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Traditional Greek Gyro....

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dimi_pat

Active member
I love gyros but I noticed something - sometimes the version I get in Greece is much different than where it is here at home. I don't know if that is intentional or not...

I tend to love the gyros that have the shaved meat from the spit thing that you see in gyro shops in Greece, and I do enjoy it with Greek fries inside (which I do get in Greece a lot - but when at the gyro shop they always give me a choice).

Anyway, I am wondering... what is the actual, traditional way to make a gyro?
 
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ellinasgolfer0320

Well-known member
Gyros* is the singular form for the food, and gyroi (pronounced gyree) is the plural.. What you have in the USA (if you're from the USA) is americanized and a fusion of schwarma. The brown gyros meat that we have here is not served on a gyros in Greece, and we don't serve fries in the gyros.

I'm Athens you get chicken or pork. If you get pork then it comes with tzatziki. If you get chicken then it comes with "sauce". Up north (thessaloniki) they offer the same but they also have another option available. Fries are also always served in the gyros
 
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