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acamp7

Active member
This recipe is one of them most unique that I have ever seen! I have never tried making it, but I would love to. Has anyone eaten this or made it before? I'm not sure if its a common recipe in Greece. I love that this recipe uses olive oil and Greek yogurt, which I try to incorporate in as many recipes that I can.


 

k_tsoukalas

Moderator
Using olive oil in baking is seriously underrated. Thanks for sharing this recipe... it also looks very easy to execute.
 

Greek sourdough starter?

I am sure I am not alone here, but I didn't always realize that Greeks do sometimes use sourdough starter to make bread.

I had a type of bread last time I was in Greece that was beyond phenomenal and I asked how they made it. They took me back in the kitchen t show me the starter.

Okay, so now I want to learn to bake bread like that. Does anyone have any tips?

Walnut cake fell apart - help!

I found an old recipe for Greek walnut cake in my family's recipe files. Something had spilled on it, it was written in pencil, and I couldn't read the writing that well. So, I cross referenced the recipe with recipes I found online.

Well, the cake didn't hold together. It was crumbly and completely fell apart when I put my fork through it.

Although I would like to know why, I think my best way out of this situation is to try again with a foolproof recipe I know WON'T fall apart, and then maybe I can reverse engineer what happened and rewrite my family recipe! Any suggestions?

Various Ways to Use Greek Yogurt

I love Greek yogurt and I currently am learning how to make it. I thought I would share with you all what I do with it. Some of it is in "Greek cooking", and I also have other uses. My list:
  • I blend the yogurt into my morning smoothies with fruit for added protein - I don't like protein powder.
  • I make a yogurt cake and Greek yogurt is my favorite type of yogurt in the recipe.
  • I make a pasta dish that uses yogurt, kind of like an Alfredo sauce.
  • I love making tzatziki...
How do you use Greek yogurt in your cooking?

Shopping for Greek Honey

What is the best Greek honey to buy? I have some friends who are going to Greece and I told them to get me some honey while there, but I don't know how to tell them what to buy for me. I like to cook with it and spread it on bread and wasa crackers. I love it with cheese, as well. Like, the combination of honey drizzled on feta cheese ... it's outstanding.

When I don't have people getting some for me in Greece, I typically buy it online. I just never really put thought into it.

Good grill seasoning for lamb?

I love the flavor of grilled lamb. I make grilled lamb two ways - either as a souvlaki or I will grill an actual leg. In the case of souvlaki, I marinate the cut up meat overnight in a ladolemono (oil, lemon, oregano, garlic usually).

I don't marinate the leg overnight, but I do brush it with ladolemono before grilling, and also during grilling.

Ay other ideas? I want to try something different but an option that is still Greek. Maybe just adding an herb or something? I open to suggestions.
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