Types of Greek Pita Street Food

[d_kakavouli]

I love Greek street food and I understand pita is one of the common ones. Are there any regional variations or lesser-known pita dishes that I should try?

I’d love to hear about any unique fillings or combinations that go beyond the typical pork or chicken with tzatziki. Do some places offer vegetarian or even vegan versions with different spreads or veggies? Also, I’ve heard about something called pita me kavourma—is that common, and what exactly is it?

Lastly, any tips on the best way to enjoy these pita delights—specific condiments, sauces, or ways to assemble them? Looking forward to trying something new and expanding my Greek street food knowledge. Thanks for any recommendations!

 

[k_tsoukalas]

Absolutely, Greek pita is versatile and offers many regional variations! Aside from the classic pork or chicken gyros, some places serve pitas filled with beef, lamb, or even seafood. If you're looking for vegetarian or vegan options, you’ll find pitas with grilled vegetables, falafel, or fillings like revithia (chickpea spread) or fava (yellow split pea puree), often paired with olives, eggplant, or tahini.

As for pita me kavourma, it’s a regional specialty featuring slow-cooked, spiced preserved meat (usually pork or beef). It’s not as common as gyros but is a flavorful treat, especially in Northern Greece.

For the best experience, try adding tyrokafteri (spicy feta dip), a drizzle of olive oil, or melitzanosalata (eggplant dip).