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Using Halloumi Cheese in Greek Cuisine

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kosta_karapinotis

Active member
I've recently discovered halloumi cheese, and I'm excited to incorporate it into my meals. I've heard that it features prominently in Greek cooking, but I'm not quite sure where to start. Could anyone here share some tips or recipes for using halloumi cheese in traditional Greek dishes?

I've tried grilling it and adding it to salads, which has been delicious! But I would love to know more authentic ways to use this fantastic cheese. Any advice on cooking techniques, flavor pairings, or specific Greek recipes would be greatly appreciated.
 
Halloumi is a fantastic cheese to explore! Besides grilling, you can use halloumi in a traditional Greek dish called "Saganaki." Simply pan-fry slices of halloumi until golden and crispy, then drizzle with lemon juice. It’s a delightful appetizer.

Another great option is to add halloumi to vegetable skewers with cherry tomatoes, bell peppers, and zucchini. It pairs wonderfully with watermelon in a refreshing summer salad.

For a heartier meal, try making "Halloumi Souvlaki." Skewer the cheese with veggies and grill. Serve with pita, tzatziki, and a side of Greek salad. Enjoy your culinary adventures with halloumi!
 
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