I have been trying to reconnect with Greek cooking for a while now, and the thing I am working on now are the phyllo dishes - like pita and baklava. Phyllo is delicious, but it can also be tricky. During the whole process I have been curious - where did phyllo come from? I found some sources, but it's hard to really understand the true origin:
Many seem to claim that it came from different places. I have heard theories about it coming from Ancient Greece, Byzantine Empire, Medieval Turkey (but wait wasn't this Byzantine?).... What do you guys think?
I am festinated by the Minoan culture. I saw photos of the Knossos Palace, as well as some of the Frescos, and I realized that I want to learn more about them. I know, I can read history books or look it up online. But, I am talking about experiencing it first hand. Do you guys have any recommendations? I was thinking to visit Crete and seeing some of the ruins... are there any tours you can recommend?
In February 392 BCE, blood flowed through the streets of Corinth. The citizens of this great metropolis had turned on one another in an act of unforgiving bloodshed. Those in favour of continuing the war with Sparta initiated the violence and those advocating for peace were their victims. Sickened by the slaughter; two Corinthian men, Pasimelus and Alcimenes fled the city. Risking life and limb they escaped the carnage by swimming along a swollen watercourse, heading for the Spartan base at Sikyon.