What does contemporary fine dining look like in Greece?

[kosta_karapinotis]

I’m planning a trip to Greece and, while I love traditional Greek food, I’m also curious about the modern fine dining scene. I know Greece has a deep culinary heritage, but I’ve heard that some chefs are taking classic flavors and giving them a contemporary twist.

For those who have experienced it, what does fine dining in Greece look like today? Are there any standout restaurants or chefs redefining Greek cuisine? Is it more focused on Michelin-starred establishments, or are there also smaller, innovative spots worth checking out?

I’m particularly interested in tasting dishes that blend tradition with modern techniques, maybe something with a creative take on seafood, local ingredients, or Greek wines. Any recommendations for restaurants in Athens, Thessaloniki, or the islands?

Would love to hear about your experiences and must-try dishes! Thanks in advance.

 

[k_tsoukalas]

Fine dining in Greece beautifully merges tradition with innovation. In Athens, Delta at the Stavros Niarchos Center offers an avant-garde approach to Greek flavors, while Botrini’s presents a Michelin-starred twist on Mediterranean cuisine. CTC Urban Gastronomy is another standout, known for its creative tasting menus.

In Thessaloniki, Duck Private Cheffing focuses on seasonal, farm-to-table dishes with modern techniques.

Beyond Michelin spots, many small, innovative restaurants across Greece explore new ways to showcase local seafood, indigenous herbs, and Greek wines. Exploring both high-end and hidden gems will give you a full taste of Greece’s evolving culinary scene.