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dubai_suzie

Active member
One of the things that always confused me was how cheese saganaki and shrimp sagani both exist! It makes no sense to me...how are the both cooked "saganaki" when they're totally different? I was always under the impression that saganaki meant fried but shrimp saganaki does not look fried. Am I missing something?
 
Saganaki means fried, but the definition of fried in Greek is not the same meaning as fried in English When you tell a native Greek you're having saganaki tiri, or saganaki garides, they think cooked in a skillet, not fried in oil.
 
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This is true, for example, you would not say that French fries are cooked "saganaki" even though they are deep fried
 
Both cheese saganaki and shrimp saganaki take their name from the skillet they are cooked into. The saganaki (σαγανάκι in Greek) is a small frying pan with two semi-circle handles. There are many other dishes cooked in the saganaki skillet. However, the best known of them are the cheese saganaki and shrimp saganaki.
 
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Both cheese saganaki and shrimp saganaki take their name from the skillet they are cooked into. The saganaki (σαγανάκι in Greek) is a small frying pan with two semi-circle handles. There are many other dishes cooked in the saganaki skillet. However, the best known of them are the cheese saganaki and shrimp saganaki.
This is interesting, I had no idea it was based off of them name of the skillet!
 
I hadn't made this connection, but it makes sense. Other dishes do the same, for example tigania from from tigani.
 
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Both cheese saganaki and shrimp saganaki take their name from the skillet they are cooked into. The saganaki (σαγανάκι in Greek) is a small frying pan with two semi-circle handles. There are many other dishes cooked in the saganaki skillet. However, the best known of them are the cheese saganaki and shrimp saganaki.
Great insight, thank you!
 

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

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How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

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Best meze to serve at Easter?

What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
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What else should I put out? Or is that enough? We're having about 20 people.

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

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