nm1999
Active member
I don't always have Greek yogurt on hand. I tend not to keep it in the fridge and only buy it when I need it. I do, however, tend to have plain, regular yogurt.
Can I substitute that in recipes if I make something Greek at the last minute?
I have heard of some people straining it through cheesecloth. If you guys recommend I do that, How long does it need to strain?
Can I substitute that in recipes if I make something Greek at the last minute?
I have heard of some people straining it through cheesecloth. If you guys recommend I do that, How long does it need to strain?