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What is Kontosouvli?

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mastichas09

Active member
Hey everyone! I keep hearing about kontosouvli, especially when people talk about Greek feasts and outdoor grilling, but I realized I’ve never actually had it—or at least, I don’t think I have!

Can someone explain exactly what kontosouvli is? How is it different from regular souvlaki or other grilled meats like gyros or lamb on the spit (ovelias)? Is it always pork, or are there different variations? I’ve seen pictures of huge chunks of meat rotating on a spit and it looks incredible—super juicy and full of flavor.

I’m also curious about how it’s seasoned, how long it takes to cook, and if it’s something people make at home or mostly find at festivals and tavernas. Would love to hear your experiences or tips if you’ve made it before—or where to find the best one if I’m visiting Greece again soon!
 
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