Greek Food, Cooking and Recipe Community

What is your favorite Greek custard dish?

1 - 2 of 2 Posts
ssherie_

ssherie_

Active member
I’ve been on a serious Greek dessert kick lately and wanted to ask—what’s your favorite Greek custard dish? There are so many good ones out there, but I keep going back and forth between a few classics: bougatsa, galaktoboureko, and ekmek kataifi.

Bougatsa is so nostalgic for me—crispy phyllo, creamy custard, and a dusting of powdered sugar and cinnamon… perfect with coffee. But then galaktoboureko is another level with the semolina custard and that rich syrup. And ekmek? That creamy custard over syrupy kadaifi with whipped cream on top—just wow.

I’d love to hear what you all crave most when it comes to custard-based desserts. Are you loyal to one or do you switch it up depending on your mood? Also curious if anyone has family variations or tips for making them at home!
 
What a delicious dilemma! I honestly can’t choose just one—each has its own moment. Bougatsa is my go-to for a cozy morning with coffee; it’s simple, nostalgic, and that cinnamon-sugar topping hits just right. Galaktoboureko feels a bit more indulgent, especially when the phyllo is golden and the syrup is just the right amount. It’s often our “celebration” dessert.

But ekmek kataifi? That’s luxurious, especially because of the fluffy whipped part. I tend to make galaktoboureko most often at home—it holds up well and my family loves it.
 
1 - 2 of 2 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

Greek Keto-Friendly Meals?

I’m Greek and absolutely love our food, but I’ve recently started following a keto lifestyle and I’m trying to figure out how to make it work with traditional Greek cuisine. So much of what I love—like spanakopita, yemista with rice, and baked pasta dishes—seems off-limits right now.

That said, I know there are tons of naturally keto-friendly options in our diet—grilled meats, seafood, olives, cheeses, veggies cooked in olive oil—but I’d love to hear how others are navigating this. Have you adapted any traditional recipes to make them keto? Any ideas for phyllo-free spanakopita or low-carb versions of classics?

I’d especially love tips on mezze options I can enjoy without going off track, or ideas for keto meals that still feel authentically Greek.

Different kinds of Greek Olives?

Hi everyone! I’m Greek and absolutely love Kalamata olives—they’ve always been my go-to. But lately, I’ve been thinking about how many other types of Greek olives there must be that I’ve barely explored. I know I’ve tasted different kinds while traveling through various regions of Greece, especially in Crete and the Peloponnese, but I never really paid attention to the names or varieties.

I’d love to learn more about the different types of Greek olives out there—like what they’re called, where they’re from, how they’re cured, and what they taste like. Are there any lesser-known ones I should try? Maybe some that are milder, spicier, or especially good for cooking or snacking?

If you have favorites beyond Kalamata or know of any regional varieties worth seeking out, please share! I'd love to expand my olive knowledge (and my mezze platter). Thanks so much in advance!

What is Kontosouvli?

Hey everyone! I keep hearing about kontosouvli, especially when people talk about Greek feasts and outdoor grilling, but I realized I’ve never actually had it—or at least, I don’t think I have!

Can someone explain exactly what kontosouvli is? How is it different from regular souvlaki or other grilled meats like gyros or lamb on the spit (ovelias)? Is it always pork, or are there different variations? I’ve seen pictures of huge chunks of meat rotating on a spit and it looks incredible—super juicy and full of flavor.

I’m also curious about how it’s seasoned, how long it takes to cook, and if it’s something people make at home or mostly find at festivals and tavernas. Would love to hear your experiences or tips if you’ve made it before—or where to find the best one if I’m visiting Greece again soon!

Favorite Greek Crowd Pleasing Dishes?

thought I’d do something fun—let’s share our favorite Greek crowd-pleasing dishes! You know, the ones that always get compliments at parties, holidays, or family gatherings. Whether it’s a big pan of moussaka, a heaping platter of souvlaki, or a mezze spread with dips and pita, Greek food is made for sharing.

What are your go-to dishes when you're cooking for a group? Do you like sticking with the classics, or do you have a special twist that makes your dish unforgettable? I’ve had great success with pastitsio and spanakopita, but I’m curious what others make when they really want to impress.

Also—any tips for prepping ahead or feeding a crowd without losing your mind? I’d love to hear your strategies, favorite dishes, or even memories of Greek feasts that wowed your guests. Let’s make a list of ultimate Greek crowd-pleasers. Can’t wait to hear your favorites!

I'll start. I have the best luck with Spanakopita, Gemista, and Souvlaki.

Toppings for Louloumades?

Lately I’ve noticed loukoumades popping up everywhere—on food blogs, Instagram, and trendy dessert spots—and it seems like people are getting really creative with the toppings! Traditionally, I’ve always known them as the classic honey-drenched treat (sometimes with a sprinkle of walnuts or cinnamon sugar), but now I’m seeing versions with chocolate sauce, tahini, pistachios, even ice cream on top!

I’m curious what everyone thinks about these modern twists. Do you love the creative toppings or prefer to keep things traditional? Have you tried any toppings that surprised you—in a good way?

Also, I wonder how common these variations are in Greece itself. Are Greek bakeries and cafés playing around with loukoumades, or is this more of a diaspora trend?

Would love to hear your favorites—whether it's old-school honey or something totally new and indulgent. I’m definitely craving some now and looking for inspiration for my next batch!
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top