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axariotisxy

Active member
I’m curious to know what your favorite Greek meze is! Whether it’s a classic like tzatziki or something more unique, I’d love to hear about the dishes that you always reach for when enjoying Greek food.

For me, it’s definitely Melitzanosalata (eggplant dip). The smoky flavor of the roasted eggplant mixed with garlic, olive oil, lemon juice, and a bit of parsley is just irresistible. I usually serve it with some warm pita bread.

Here’s a quick recipe:
  • Roast 2 large eggplants until soft.
  • Scoop out the flesh and blend with 2 garlic cloves, 3 tbsp olive oil, juice of 1 lemon, and a handful of chopped parsley.
  • Season with salt and pepper to taste.
What’s your go-to meze? Please share your recipes—I’m always looking to try something new!
 

How to use Greek graviera cheese?

Hey everyone! I recently bought some graviera cheese and I’m excited to try it out in my cooking, but I’m not entirely sure where to start. I know it’s a popular cheese in Greek cuisine with a nutty, slightly sweet flavor, but I’d love to hear your favorite ways to use it! Do you have any go-to recipes or tips for incorporating graviera into traditional Greek dishes?

I’m particularly interested in how to use it in savory pies, pasta dishes, or maybe even as an appetizer. Also, has anyone tried grilling it or using it in a saganaki? Any pairing suggestions, like with fruit or other ingredients, would be amazing too. Looking forward to hearing your advice and getting creative with graviera in the kitchen—thanks in advance for your tips!

Street Food in September?

I’m planning a trip to Greece this September and am super excited to dive into the local street food scene. I’ve heard that Greek street food is incredible, but I’m curious about what specific options are available, especially during September. What kinds of street food should I look out for? I’m interested in everything from quick snacks to more filling bites that I can grab on the go.

Are there any seasonal specialties or must-try items that are popular around that time of year? I’m hoping to experience a mix of the classic staples and maybe some hidden gems that locals love. Also, any recommendations on the best spots or specific vendors in Athens, Thessaloniki, or on the islands would be greatly appreciated!

Greek Desserts with Apples

I’ve been experimenting with Greek desserts lately, and I’m curious about incorporating apples into traditional recipes. I know apples aren’t as common in Greek sweets compared to other fruits like figs or grapes, but I’m sure there must be some delicious apple-based treats out there!

I’ve heard of apple variations of baklava, but I’d love to explore other options as well. Are there any traditional or modern Greek desserts that feature apples prominently? I’m particularly interested in recipes that highlight the warm, comforting flavors of cinnamon, honey, and nuts often found in Greek sweets.

Also, any tips on the best type of apples to use or how to blend them into classic Greek desserts would be greatly appreciated. If you have recipes, suggestions, or any favorite apple desserts, please share! I’m excited to try something new and bring a bit of Greek flair to my baking. Thanks!

Greek Breakfasts Most Common Today

I am a Greek American and my breakfasts have gotten Americanized. I asked my older Greek family members who came from Greece what they ate for breakfast in Greece (30+ years ago) and the answer I got was Greek coffee, cigarettes, and maybe a pastry and/or some feta and olives.

I asked someone who lived in Greece more recently and she said fruit and yogurt.

Granted, I only asked a few people ... so I understand this wasn't a good example. What do people do now?

Advice for Finding Local Tavernas with Great Food Anywhere in Greece?

I am going to Greece soon and my itinerary isn't quite set. We have a few days scheduled in Athens and then after that, we thought we'd play things a bit by ear. I love traveling this way.

When I think about my experiences in Greece, all the good memories are centered around food. Most involve tavernas with delicious menus that someone (family member or friend) who lives in Greece brought me to. They know they family, they're regulars, etc.

I won't necessarily be going to places where I know people this time around. I am trying to see some different spots. How do I find these fabulous tavernas without knowing anyone?
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