I recently picked up some loukaniko from a local Greek market, and I’m looking for the best way to cook it. I’ve had it grilled at tavernas before, but I want to know how you guys prepare it at home to get that perfect balance of crispy outside and juicy inside.
Do you:
Do you:
- Grill it whole over charcoal for that smoky flavor?
- Pan-fry it with a little olive oil and maybe some wine or ouzo?
- Roast it in the oven with potatoes and herbs?
- Slice it up and add it to stews, lentils, or pasta dishes?