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xmelissaa

Active member
This is a sneak peek into what you can see while scuba diving in Santorini

 
Wow, this is stunning. There's a whole other world underneath the water!
 

Laundry facilities in Santorini

Hi,

Do any of the hotels have washers and dryers? Or are there laundromats on the island?

Foods to Try in Santorini?

I might be heading to Santorini soon and would love some foodie recommendations! I’ve been to Greece before but never to the Cyclades, and I’ve heard Santorini has some unique local flavors thanks to its volcanic soil and island traditions.

I’m looking for fun, regional dishes that really give you a taste of the island—not just the standard Greek fare (though I love those too). I’ve heard about things like fava (the yellow split pea puree), white eggplant dishes, and tomato keftedes (tomato fritters), but I’d love to know what else is considered local and worth trying.

Any must-try specialties, hidden gems, or local ingredients I should look out for? And if you have restaurant suggestions that serve great local food with a view, even better!

Thanks in advance—can’t wait to eat my way around the island!

How was the airport experience in Santorini?

I’ve been to Santorini a few times, but I’ve always arrived and departed by ferry, never by plane. For my next trip, I’m thinking about flying in or out, depending on how the itinerary shapes up, and I’d love to hear from those of you who’ve actually used the Santorini airport.

How was your experience? Is it as chaotic as some reviews make it sound, or does it just depend on the time of year? I’m curious about everything, check-in lines, baggage claim, the size of the terminal, transportation to and from hotels, even how early you’d recommend arriving before a flight.

I’d also love to know if there’s a big difference between domestic and international departures. Is it worth paying extra for a direct flight, or are the Athens connections smooth enough? Any first-hand details would really help me plan ahead for next year’s trip.

Best herbs for baked lavraki - sea bass?

My local fishmonger often has fresh sea bass, and when I see it, I can’t resist picking some up. I’m pretty sure I’ve had it in Greece as lavraki—maybe grilled at a seaside taverna or baked with lemon and olive oil. I’d love to bring that flavor home!

I usually bake it whole, but I’m not sure I’m doing it the traditional Greek way. What herbs or aromatics are typically used for lavraki in Greece? I’ve heard oregano is common, but are there others—like thyme, rosemary, dill, or bay leaf?

Also, how is it most often prepared in Greek homes or tavernas? I kind of want to replicate those flavors.

Best Beaches in Santorini for Kids?

We’re planning a big family trip for early autumn and Santorini is one of the top contenders. We’ll have a mix of adults and kids in our group, mostly ages 4 to 10, and I’m trying to get a sense of how family-friendly the beaches are.

Are there any beaches on Santorini that are safe, sandy, and good for swimming with younger children? Shade would be a huge plus, or at least nearby tavernas where we can take breaks. We’re also wondering about beach access, are there spots that are easier to reach with kids and beach gear (less rocky or steep)?

We’re not expecting huge playgrounds or anything, just something relaxing and low-key where kids can enjoy the water and we don’t have to stress too much.
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