Skordalia is a traditional Greek dip that is usually eaten with other foods (its too garlicky and strong to be eaten alone like melitzanosalata). It's made with mashed up garlic and blended with potato or bread. I've had it a couple times at restaurants, but I usually don't see people eating it at home. I want to try out a recipe because it's super simple and adds a lot of flavor. What should I pair it with? What is it traditionally paired with in Greece? And are there any more modern combinations that you've tried out and liked?