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What to order in tavernas in Greece?

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blopez34

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I'm hoping to spend some time in Greece this fall, and one thing I'm really looking forward to is eating at traditional tavernas. The problem is that every menu seems to have so many delicious choices that I know I'll have trouble deciding!

Of course, I'll probably order classics like souvlaki, moussaka, and Greek salad at some point, but I'd really like to branch out and try dishes that locals order or specialties that visitors sometimes overlook.

If you could recommend just a few must-order items, what would they be? Are there any regional dishes, seasonal favorites, or lesser-known recipes that are especially good in the fall?

I'd also love to know if there are dishes you almost always order when you visit a taverna. Looking forward to hearing everyone's recommendations and maybe discovering a few new favorites before my trip!
 
I always make a point of ordering whatever the taverna is known for rather than sticking only to the famous dishes. If you're visiting in the fall, look for hearty meals like stifado, a slow-cooked beef stew with onions, or giouvetsi, which combines tender meat with orzo in a rich tomato sauce.

If seafood is available, grilled octopus is one of my favorites, especially in coastal areas. I also love horta (wild greens) with olive oil and lemon as a side. One dish that doesn't get enough attention is gigantes plaki, baked giant beans in tomato sauce. It's simple but incredibly flavorful. And don't skip dessert if they bring something complimentary at the end of the meal. I've discovered some wonderful homemade spoon sweets and cakes that way!
 
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