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Which Nuts Do You Use for Baklava?

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auroracoor1

auroracoor1

Active member
I've noticed that outside of Greece, most of the baklava I come across seems to be made with walnuts. It's delicious, but every time I travel to Greece, I see much more variety. I've had baklava made with pistachios, almonds, and even combinations of different nuts depending on the bakery or the region.

That made me curious, what do people here use when making baklava at home? Is there a traditional choice in your family, or does it depend on where you're from? If you use a mix of nuts, what combination do you like best?

I'd also love to know if certain nuts are associated with particular parts of Greece or if it's simply personal preference. I'm always looking to try something new, so I'd appreciate hearing what everyone uses and why. Feel free to share your favorite recipes or family traditions, too!
 
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