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dimi_pat

Active member
I'm Greek, and one of my favorite things to order at a cafe and on the beach is the club sandwich. By the looks of it, it's probably not Greek....LOL. Does anyone know where it comes from? And we why love it so much?

sandwich.jpg
 
That looks like an amazing sandwich! I think the club-style sandwich is so popular because it has bacon and tomatoes in it! Since tomatoes are so yummy in Greece I can see the sandwich doing well there. This style sandwich is popular in the United States. The origin of that sandwich is under debate, but one of the strongest theories is that it was created in Saratoga Springs, New York in a gambling house known as the Saratoga Club House in the 1890's.
 
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That looks like an amazing sandwich! I think the club-style sandwich is so popular because it has bacon and tomatoes in it! Since tomatoes are so yummy in Greece I can see the sandwich doing well there. This style sandwich is popular in the United States. The origin of that sandwich is under debate, but one of the strongest theories is that it was created in Saratoga Springs, New York in a gambling house known as the Saratoga Club House in the 1890's.
One of my favorites as well. I was informed by one of my uncles years ago that the CLUB stands for Chicken and Lettuce Under Bacon.
Then he said add Tomato because Greeks eat a lot of tomatoes. Not sure if his rendition is true ,but it sounds good.
 
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One of my favorites as well. I was informed by one of my uncles years ago that the CLUB stands for Chicken and Lettuce Under Bacon.
Then he said add Tomato because Greeks eat a lot of tomatoes. Not sure if his rendition is true ,but it sounds good.
Hahahha! I like that explanation
 

How does this fasolada recipe look?

Does anyone have any idea if the ingredients list in this fasolada recipe looks good? I want to make it soon - seems like a good lenten meal to me.

  • 1 cup dried white beans (such as Great Northern or navy beans), soaked overnight
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable stock
  • 2 bay leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Optional: lemon wedges for serving

I am questioning the lemon and the garlic - I never put both lemon and garlic together. Also, I have never used stock before, I usually put tomato paste in it. But this recipe has diced tomatoes so I am questioning if the stock is necessary.

Roundup of Easy Recipes to Start Cooking Greek Food

I know a lot of people who want to start cooking Greek food but are intimidated. I want to help them out by brainstorming a list of "easy win" foods to get started making.

Here's what I have - do you have anything to add?

  • Greek Village Salad (Horiatiki)
  • Tzatziki
  • Greek Lemon Chicken
  • Greek Lemon Potatoes
  • Souvlaki
  • Greek yogurt with honey and walnuts
  • Grilled Halloumi cheese
  • Fasolakia
  • Briam
  • Greek style lamb chops

Stuffed grape leaves - how much filling?

I haven't made stuffed grape leaves in a while and I have some questions.

First of all, I am having a hard time judging how much filling to put in each leaf? I have a friend who helped me and tried to explain. She'd put a teaspoon of filling in the leaf, then add or subtract more after looking at it. She's quick rolling, and I have no idea how she knows how much filling.

And she really couldn't explain it - just said that you have to look at it and it's by feel. It sounds like my yiayia and she's younger than me! I told her that and she just shrugged. She tried to talk me through it as we were rolling together but it seemed so random to me.

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

What do you serve for Greek Easter?

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings.

Whether you have cherished family recipes passed down through generations or you're trying something new this year, I'd love to hear about it. From traditional favorites like lamb and tzatziki to mouthwatering desserts like baklava and tsoureki, every dish adds to the festive atmosphere.

So, what's on your Greek Easter menu this year? Are there any must-have dishes or special treats that you look forward to? Feel free to share recipes, tips, or simply your excitement for the upcoming celebration. Let's swap ideas and inspire each other to make this Greek Easter memorable!

Us? We are grilling a leg of lamb and serving it with lemon potatoes and fasolakia. For dessert we are doing some kind of a chocolate cake and of course koulourakia.
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