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Zucchini blossoms are so underrated!! Here is how you can make them

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francescool

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Most people don't know that there is a top part of the zuchinni called the blossom that is so tasty!! You can stuff them with bulgar and tomatoes or stuff them with cheese and fry them! Please share any more ideas of recipes you can make!

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Ingredients: 1-2 cups broth or pan juices from the dish for which you are making avgolemono, 2 eggs, Juice of 1-2 lemons

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