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I love to shop while in Greece and I go about once or twice a year. I always bring things home! Some are household staples, like olive oil, wine, honey, and herbs, and others are great gifts - like worry beads. Here's a look at what I love to bring home.

Olive Oil - I love bringing back high-quality olive oil! It's not only perfect for cooking, but also makes an excellent gift for friends and family. Authentic Greek olive oil has a distinctive flavor, texture, and aroma that will leave you wanting more.

Ceramics - Greece is famous for its pottery. You can find many ceramic shops that sell unique designs and styles. From traditional Greek motifs to modern designs, there's something for everyone. Bring back a piece of Greece with a beautiful handcrafted ceramic vase or dish.

Worry Beads - Also known as komboloi, these are traditional Greek beads that people use to pass the time, entertain themselves, and relieve stress. You can find them in shops throughout Greece, from Athens to the smallest village. Worry beads come in a variety of materials, including wood, silver, and olive pits. These make great gifts!

Greek Wine - Greece has a long history of winemaking. With a wide range of grape varieties, Greece produces some of the world's most unique and delicious wines. Don't miss out on the chance to taste some while you're there, or perhaps take home a bottle or two for your friends and family. Wine from the island of Santorini is particularly special.

Greek Honey - Greece is famous for its honey, which is considered one of the best in the world. The Honey of Thyme is a specialty of the island of Crete, where bees feast on the fragrant thyme that grows wild on the island. The honey has a distinct floral flavor that will make your taste buds sing.

Herbs - I always, always, always bring back proper Greek oregano and other other herbs. I bring back a bunch of teas, too, like Greek chamomile which I swear tastes better, and of course Mountain Tea.
 
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My all time favorite is to bring honey back! There's nothing comparable to Greek honey that I can find in the United States where I live.
 

Sustainable Travel to Greece?

I'm currently planning a trip to Greece and am passionate about making my travel as sustainable and eco-friendly as possible. Given the beauty and historical significance of Greece, I want to ensure that my visit contributes positively to the environment and local communities there.

Does anyone have any tips or experiences they could share on sustainable travel practices in Greece? I'm looking for advice on everything from eco-friendly accommodations, sustainable dining options, to ways of exploring the country that minimize my carbon footprint. Also, if there are specific activities or tours that support local conservation efforts or communities, I'd love to hear about those too!

Travel Tips for Naxos

I'm planning a trip to the island of Naxos soon and I'm reaching out for some guidance and tips.

First off, I've heard that Naxos is a haven for foodies – any recommendations on local foods I absolutely must try or the best places to eat?

Exploring the cultural heritage of Naxos is also high on my agenda. I understand there are plenty of historical sites and ruins that abound. For those of you who've wandered the island's ancient paths, which historical spots would you say I need to see??

Also, I’d love to hear about your favorite beaches. Are there any hidden gems I should know about? Places that aren’t too crowded perhaps?

Thanks!

Seeking Tips: Top Culinary Spots in Greece?

I am planning a trip to Greece and in need of some culinary guidance. Where are the must-visit spots for authentic Greek cuisine? From Athens to the islands, I'm looking for local favorites, hidden gems, and any must-try dishes. Whether it's a bustling market or a cozy taverna, I want to hear about the places that left you craving more. Any tips on where to find the freshest seafood or the crispiest spanakopita?

I would live it if you would share your recommendations and help me plan the ultimate foodie adventure. Looking forward to the trip for sure!

Cycladic Islands in Greece 'Threatened by Surge in Tourism!

Taking a culinary tour of Greece

I would like to take a tour or create my own itinerary to do nothing but visit Greece to eat all the food. I want to go to some unique and memorable destinations. For many reasons, both Ikaria and Crete are on my list. I will have maybe two weeks in Greece so I truly don't have the itinerary fleshes out. Or if anyone can recommend a tour company, that would be good too.

Some questions:

Best Time to Visit: What's the ideal time of year for such a tour, considering weather, food seasons, and avoiding peak tourist crowds?
Must-Visit Places: Besides the obvious choices like Athens and Santorini, are there any off-the-beaten-path locations that are a foodie's dream?
Local Experiences: Are there particular cooking classes, food markets, or local farms that offer a deeper dive into Greek cuisine and its preparation?
Travel Tips: Any logistical tips for traveling within Greece that might make moving from one culinary destination to another smoother?

Thanks in advance!
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