Voula's latest activity

Hi! I'm not sure about the milk, either, but I have a recipe from my Yiayia called Ladokouloura, which are cinnamon cookies. She would...

I bumped into a recipe called "Cretan Spice Cookies" but I think others also call them "Greek Spice Cookies"... Anyway, I ate them...

Hi! I have a tried and trusted recipe foro Ekmek Kataifi, complete with step-by-step picture tutorials and lots of tips and tricks to...

My first attempt at making my own Ek Mek Kataifi was a disaster. It was runny! How do people really make it? I had someone try to...

These are some great resources! Thank you for sharing them ... can't wait to dive in.

Hi! I have a few recipes you might want to try that use honey, instead of sugar and are perfect for Lent! There's Pasteli (Ancient Greek...

As part of my Lenten journey, I am replacing sugar with honey whenever I can. Sugar is overdone and feels like an indulgence. I read...

I love Briam! My family loves eating it cold or at room temperature, especially in the summer! For non-fasting days, it's amazing with...

Now that it is lent, I will be making this a lot. I bring it to lenten potlucks at my church and I make it all the time at home. Here's...

Hi! There are so many dishes that are popular during Lent, which is mostly vegan, such as fakes (lentil soup), ladera (vegetable dishes...

Lent is coming up. I find myself planning for fasting... I tend to cut out meat and dairy, and then I obey a strict fast during Holy...

One ancient Greek recipe that is still popular today is Pasteli, which are sesame bars made with honey. In some parts of ancient Greece...

I'm reaching out to you guys to ask about ancient Greek recipes that have stood the test of time and are still part of modern Greek...

Your recipe looks pretty good! My bougatsa recipe is a bit different in that I bake it in a thin pan, because bougatsa is traditionally...

I went to Greece and loved the Bougatsa I used to buy on the street. I thought I would share a recipe I found. I have never made it...