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Ancient Greek recipes still in the cuisine today?

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mj_toronto8

mj_toronto8

Active member
I'm reaching out to you guys to ask about ancient Greek recipes that have stood the test of time and are still part of modern Greek food. Are there specific dishes, ingredients, or cooking methods that have remained unchanged? Or perhaps, are there modern adaptations of ancient recipes that highlight the continuity and evolution of Greek culinary practices?

Understanding the continuity and evolution of these recipes could offer is a fascinating thing. I think I heard that some versions of baklava may have existed in Ancient Greece, as well as some of the dishes that involve lentils, that kind of thing.
 
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mj_toronto8 said:
I'm reaching out to you guys to ask about ancient Greek recipes that have stood the test of time and are still part of modern Greek food. Are there specific dishes, ingredients, or cooking methods that have remained unchanged? Or perhaps, are there modern adaptations of ancient recipes that highlight the continuity and evolution of Greek culinary practices?

Understanding the continuity and evolution of these recipes could offer is a fascinating thing. I think I heard that some versions of baklava may have existed in Ancient Greece, as well as some of the dishes that involve lentils, that kind of thing.
Click to expand...
One ancient Greek recipe that is still popular today is Pasteli, which are sesame bars made with honey. In some parts of ancient Greece, black pepper was added. Today, most have it as a healthy snack. You can actually make it at home, it's easy! I have a recipe for it here, if you'd like to try it! In my post, I also mention that there are still some parts of Greece to this day that also add pepper!
 
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Voula said:
One ancient Greek recipe that is still popular today is Pasteli, which are sesame bars made with honey. In some parts of ancient Greece, black pepper was added. Today, most have it as a healthy snack. You can actually make it at home, it's easy! I have a recipe for it here, if you'd like to try it! In my post, I also mention that there are still some parts of Greece to this day that also add pepper!
Click to expand...
Wow!!! I didn't know that pasteli was this ancient. I also didn't know that it had pepper in some parts of Greece. Fascinating. Thanks for sharing this and your recipe!
 
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I do have a question, I find using the puff pastry the easiest. However, what do they use in Greece?

Dough:
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  • 1/2 cup (1 stick) unsalted butter, melted
Custard:
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  • 1 cup granulated sugar
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  • 1 teaspoon vanilla extract
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    • Place about 2-3 tablespoons of the cooled custard filling in the center of the pastry circle.
    • Fold the edges of the pastry circle over the custard filling, creating a sealed pouch. Place the filled bougatsa onto the prepared baking sheet.
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