Roundup of Easy Recipes to Start Cooking Greek Food

I know a lot of people who want to start cooking Greek food but are intimidated. I want to help them out by brainstorming a list of "easy win" foods to get started making.

Here's what I have - do you have anything to add?

• Greek Village Salad (Horiatiki)
• Tzatziki
• Greek Lemon Chicken
• Greek Lemon Potatoes
• Souvlaki
• Greek yogurt with honey and walnuts
• Grilled Halloumi cheese
• Fasolakia
• Briam
• Greek style lamb chops

Love Greek food, and I remember feeling a bit intimidated when I first started cooking it at home. However, I found that starting with simple, classic dishes made the process much more manageable.

One of the first Greek dishes I tried was Greek Village Salad (Horiatiki), which is essentially a mix of fresh vegetables, olives, and feta cheese dressed with olive oil and oregano. It's incredibly easy to make and tastes so fresh and flavorful. Well, I started trying more complex dishes like Greek Lemon Chicken and Souvlaki.
I've also found that having some Greek yogurt on hand is great for making quick and easy desserts, like Greek yogurt with honey and walnuts. It's a simple yet delicious treat that's perfect for satisfying a sweet tooth.
If you're interested in more tips to improve your Greek cooking skills, you can check out some CooksCrafter Kitchen Tips that have really helped me.

bdalqasmal said:

Love Greek food, and I remember feeling a bit intimidated when I first started cooking it at home. However, I found that starting with simple, classic dishes made the process much more manageable.

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Great advice. I would also say start small. Do the easier things, like village salad, tzatziki (especially easy if you have food processor). Them pick one or two things that you love that are a little more complicated, like spanakopita or braised lamb shank, and work on those until you feel comfortable. Then you can branch out.

The cuisine has its own mindset. I would also suggest talking to other Greek cooks, or even cooking with them, to learn this mindset. It will make navigating the cuisine a lot easier.