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Thinking about the Greek way of hospitality...

I thought I would ask your thoughts oh Philoxenia - or the Greek way, or art, of hospitality. I noticed this when I travel in Greece. People are so kind, they often go out of the way for us, when I feel that they don't have to! How can one describe this to someone?

From what I understand, Philoxenia is not merely a practice but a deeply ingrained value within Greek culture that extends far beyond the simple act of hosting. It reflects a genuine, heartfelt welcome to strangers, treating them with the same respect and generosity one would show to a dearly beloved friend. This beautiful tradition, passed down through generations, turns the act of hosting into an art form, embodying warmth, respect, and a profound sense of human compassion. There have been so many stories I can think of...

This thought process was triggered because we were watching My Big Fat Greek Wedding 3 - someone in the village had taken on a Syrian refugee. Is this a Greek hospitality thing? Philoxenia?

Learning about hospitality in Greece

I was trying to explain to some non-Greek friends about hospitality in Greece. I feel like it's next level, but how do you explain it?

Could anyone help me explain any of the following:
  • Traditional welcome gestures in Greece
  • Common household customs when visiting a Greek home
  • Etiquette for showing appreciation to Greek hosts
  • Any specific do's and don'ts that a foreigner should be aware of

Advice about making Greek coffee

I've developed a fascination with Greek culture and cuisine, and one aspect I'm particularly eager to explore is Greek coffee. I've heard that it's a unique and delicious brew, but I'm not quite sure how to make it at home.

I understand that Greek coffee is traditionally prepared using a special pot called a briki, but beyond that, I'm a bit lost. What type of coffee grounds should I use, and how finely should they be ground? Are there any specific brands or blends that are favored for making Greek coffee?

I'm also curious about the brewing process itself. Is there a particular technique for achieving that rich, foamy texture that Greek coffee is known for? And what about serving suggestions? Are there any traditional accompaniments or customs that I should be aware of?

Thanks in advance!

Greek Easter Holy Week Liturgies!

Why Greeks Roast a Whole Lamb on the Spit on Easter Sunday?

A quote from excellent posting below!
"John, the author of one of the four Gospels, called Jesus the Lamb of God in John 1:29 and John 1:36. In the story, Abraham had to sacrifice an animal, such as a lamb or a ram, as an important part of the Jewish religion. People offered God restitution for the sins they committed.
However, Christians no longer need to engage in sacrifice because Christ died on the cross for their sins, thus becoming the sacrificial lamb."

Since Pascha, or Easter, is the day when we commemorate Jesus’ sacrifice, we eat lamb in remembrance of this selfless act
https://greekreporter.com/2024/05/0...ast+a+Whole+Lamb+on+the+Spit+on+Easter+Sunday
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