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paharo45

Active member
My family's Greek dishes didn't involve a lot of chocolate. With Valentine's Day coming up, I am loo king for chocolate-based desserts from Greece. My family recipes don't use a lot of chocolate, but I noticed a lot of chocolate in bake shops throughout Greece.

1. Greek Chocolate Chestnut Cake - This cake os gluten-free and it’s made with chestnut. Does anyone have a recipe.

2. Greek Chocolate Souffle- A dessert that will leave you wanting more, this chocolate souffle is made with dark chocolate, sugar, and eggs. The souffle is baked until it's light and fluffy and has a satisfyingly gooey texture.

3. Greek Brownie Cupcakes- If you’re looking for a dessert that’s easy to make but still decadent in flavor, Greek Brownie Cupcakes are a perfect fit. Made with chocolate, eggs, and flour, these cupcakes can be customized with chocolate chips and nuts to add texture and crunch.

4. Ravani - A traditional Greek cake made with semolina flour; Ravani features a moist texture, thanks to the orange syrup that’s poured on top. You can add a chocolate ganache to top it off instead of the syrup.

5. Greek Chocolate Baklava- A Mediterranean twist on the classic baklava, this chocolate version replaces the honey-based syrup with chocolate syrup. With a crispy crust and a chewy interior, this version is sure to be the highlight of your dessert spread.

6. Greek Chocolate Fudge Cake- Chocolate lovers will relish this indulgent dessert made with dark chocolate ganache, cocoa powder, eggs, sugar, and flour. It’s a perfect dessert for special occasions and festive events.

7. Greek Loukoumades with Chocolate- Crispy, fluffy balls of dough made with yeast and honey, served drizzled with chocolate. Dip them in hot chocolate fudge to elevate their rich and gooey texture.

8. Greek Chocolate Tahini-Covered Dates- Perfect for a quick and satisfying snack, these dates are covered in dark chocolate and Tahini. They provide a tasty source of afquick sugar, protein, and fiber.

9. White Chocolate Greek Yogurt Panna Cotta- A creamy, white chocolate alternative to other richer chocolate desserts. You can prepare in advance and serve them with figs or fresh berries on top.

10. Greek Chocolate and Hazelnut Orange Tart- Made with buttery pastry crust, rich cocoa filling, and zesty orange, this dessert is light yet indulgent. It is topped with toasted hazelnut pieces for a satisfying crunch.
 
My family's Greek dishes didn't involve a lot of chocolate. With Valentine's Day coming up, I am loo king for chocolate-based desserts from Greece. My family recipes don't use a lot of chocolate, but I noticed a lot of chocolate in bake shops throughout Greece.

1. Greek Chocolate Chestnut Cake - This cake os gluten-free and it’s made with chestnut. Does anyone have a recipe.

2. Greek Chocolate Souffle- A dessert that will leave you wanting more, this chocolate souffle is made with dark chocolate, sugar, and eggs. The souffle is baked until it's light and fluffy and has a satisfyingly gooey texture.

3. Greek Brownie Cupcakes- If you’re looking for a dessert that’s easy to make but still decadent in flavor, Greek Brownie Cupcakes are a perfect fit. Made with chocolate, eggs, and flour, these cupcakes can be customized with chocolate chips and nuts to add texture and crunch.

4. Ravani - A traditional Greek cake made with semolina flour; Ravani features a moist texture, thanks to the orange syrup that’s poured on top. You can add a chocolate ganache to top it off instead of the syrup.

5. Greek Chocolate Baklava- A Mediterranean twist on the classic baklava, this chocolate version replaces the honey-based syrup with chocolate syrup. With a crispy crust and a chewy interior, this version is sure to be the highlight of your dessert spread.

6. Greek Chocolate Fudge Cake- Chocolate lovers will relish this indulgent dessert made with dark chocolate ganache, cocoa powder, eggs, sugar, and flour. It’s a perfect dessert for special occasions and festive events.

7. Greek Loukoumades with Chocolate- Crispy, fluffy balls of dough made with yeast and honey, served drizzled with chocolate. Dip them in hot chocolate fudge to elevate their rich and gooey texture.

8. Greek Chocolate Tahini-Covered Dates- Perfect for a quick and satisfying snack, these dates are covered in dark chocolate and Tahini. They provide a tasty source of afquick sugar, protein, and fiber.

9. White Chocolate Greek Yogurt Panna Cotta- A creamy, white chocolate alternative to other richer chocolate desserts. You can prepare in advance and serve them with figs or fresh berries on top.

10. Greek Chocolate and Hazelnut Orange Tart- Made with buttery pastry crust, rich cocoa filling, and zesty orange, this dessert is light yet indulgent. It is topped with toasted hazelnut pieces for a satisfying crunch.
We rarely use chocolate in traditional Greek sweets but there is one favorite called "mosaiko" (or kormos) which is very easy to make and which every Greek home always has. Also you could find chocolate on Kok and eclair sweets and one very favorite Greek chocolate sweet especially in the past was Serano Pasta. And don't forget karioka - the ultimate chocolate treat if it is made correctly. Hope that helps
 
Souffle is not Greek, but what you should do is go to google and search παραδοσιακά ελληνικά γλυκά με σοκολάτα and translate the page to English
 
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Yes mosaiko. It is delicious. There is also a chocolate galaktobouriko. I have to admit that it’s not considered traditional, but it is a thing. Kariokes as well as sokolatina pasta. And no pasta is not spaghetti it’s is a dessert. It’s a rectangle piece of dessert that you find at zaxaroplasteia (sweet shops). Delicious!
 
Yes mosaiko. It is delicious. There is also a chocolate galaktobouriko. I have to admit that it’s not considered traditional, but it is a thing. Kariokes as well as sokolatina pasta. And no pasta is not spaghetti it’s is a dessert. It’s a rectangle piece of dessert that you find at zaxaroplasteia (sweet shops). Delicious!
I didn't know there was chocolate galaktobouriko. I'll have to check it out. I guess like any cuisine, there are modern-influenced variations on the traditions.
 

Tips to Prevent Phyllo from Drying Out?

I am not new with working with phyllo.

Lately, and I don't know why, the phyllo has been during out as I work with it. It's always store bought phyllo and it may be another brand than what I normally use, but I don't see how that could possibly make a difference.e Perhaps I am working slower. Maybe my kitchen is dryer.

All I know is that I would love some tips on how to prevent the phyllo from drying out! I asked around and people say to keep a wet towel over it. I tried that and the phyllo stuck to the towel so I am obviously missing an important detail.

Greek Warm Weather Eating

With the warm weather approaching, I've been eager to explore more light and refreshing dishes. I'm particularly interested in Greek cuisine, which I know has a lot of great options perfect for sunny days.

Could anyone share their favorite Greek dishes to enjoy when the weather is warm? I'm looking for suggestions that are both delicious and easy to prepare. Any recipes or tips on where to find authentic ingredients would be greatly appreciated too!

Greek Marinated Olives Recipe

I love to serve marinated Greek olives when I have people over. It's easy to do, and I change things each time. The amounts are for a big serving enough for company. I halve the recipe otherwise.
  • 2 cups mixed Greek olives (such as Kalamata, green, or black)
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Pinch of red pepper flakes (optional)
  • Lemon zest (optional)
  • Fresh herbs for garnish (such as parsley or basil)
Instructions:
  1. Prepare the olives: Rinse the olives under cold water to remove excess brine. If the olives are very salty, you can soak them in cold water for about 30 minutes, then drain.
  2. Combine ingredients: In a bowl, combine the olives, sliced garlic, extra virgin olive oil, red wine vinegar, dried oregano, dried thyme, dried rosemary, and red pepper flakes if using. Gently toss to coat the olives evenly with the marinade.
  3. Marinate: Cover the bowl with plastic wrap or transfer the olives and marinade to a sealable container. Let the olives marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
  4. Serve: Before serving, let the olives come to room temperature to allow the flavors to fully develop. Optionally, garnish with lemon zest and fresh herbs for extra freshness and aroma.

List of Different Greek Cooking Techniques

I hope you're all doing well! I've recently developed a deep appreciation for Greek cuisine and I'm eager to expand my cooking skills in this area. However, I'm realizing that I might be missing out on some traditional Greek cooking techniques that are essential for authentic dishes.

Could anyone kindly provide me with a list of cooking techniques commonly used in Greek cuisine? Whether it's grilling, baking, braising, or something more specific to Greek cooking, I'm eager to learn! Any insights, tips, or favorite methods would be greatly appreciated. Looking forward to your responses!

Here's what I can think of so far:

  • Frying - usually in olive oil, right? Things like Greek fries and kourabedies come to mind is being fried.
  • Grilling - souvlaki, chicken, etc
  • Sandwiches - gyros, making "toast" that you see on menus in Greece
  • Braising - like braised lamb?
  • On the spot - Lamb, goat
  • Baking - desserts and savory dishes
What have I missed?

Can you use frozen vegetables for Greek dishes?

There are two Greek dishes that I enjoy a lot and like to make a lot - fasolakia and the baked vegetables with the variety.

It's not always realistic for me to make them, though, because of the vegetable situation.

Is it okay to use frozen veggies? These are washed and chopped - they're basically ready to go - so it would save me a lot of time!

fasolakia-greek-food.jpg
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