Greek Traditions Community

Greek Table Etiquette?

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auroracoor1

auroracoor1

Active member
I haven't really thought of this, but there is a lot of etiquette for dining in the Greek culture. What do you guys think? It looks like there is a lot to think about:

Greece Dining Etiquette

www.etiquettescholar.com www.etiquettescholar.com

In particular, the section on doing toasts was fascinating. I noticed that just about at every meal, someone is doing a toast. Do you guys have anything to add?
 
This seems more like etiquette for Canada/Australia/USA... I have never seen etiquette in Greece (not that it doesn't exist). They all eat like heathens there from what I experienced... They talk with their mouth open, chew with their mouth open, use their hands a lot to eat things that require a fork and knife...
 
It does seem a little fussy for Greece. The only one from the list I have really observed is this one from the article: Dining etiquette for beginning to eat. Do not begin eating until your host invites you to.
 
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Appropriate clothing for Holy Week services?

I was going to wear a floral dress to the service on Good Friday - I pretty much always do - and someone made a comment that they didn't think it's appropriate because it is a service of mourning.

You know, I guess that makes sense - but I haven't that much of it. What are your thoughts on it? I ended up choosing an outfit that looked a little more somber.

I am curious about the best things to wear through Holy Week! I am assuming the really spring-like colors are best on Pascha?

Why Greeks Roast a Whole Lamb on the Spit on Easter Sunday?

A quote from excellent posting below!
"John, the author of one of the four Gospels, called Jesus the Lamb of God in John 1:29 and John 1:36. In the story, Abraham had to sacrifice an animal, such as a lamb or a ram, as an important part of the Jewish religion. People offered God restitution for the sins they committed.
However, Christians no longer need to engage in sacrifice because Christ died on the cross for their sins, thus becoming the sacrificial lamb."

Since Pascha, or Easter, is the day when we commemorate Jesus’ sacrifice, we eat lamb in remembrance of this selfless act
https://greekreporter.com/2024/05/0...ast+a+Whole+Lamb+on+the+Spit+on+Easter+Sunday

Greek Naming Traditions?

I have noticed that in Greece, there are some traditions associated with naming their children. Although some Greek families in the United States have done this, many have seemed to lose the traditions.

Does anyone know what some of these traditions are? I am helping a friend name his upcoming child... Here's some of what I have learned:

1. Firstborn daughter names after maternal grandmother
2. Firstborn son named after paternal grandfather
3. Firstborn son named after father

Those are the ones I have figured out. I don't know what is traditional from Greece and what has just been made up amongst Greeks in the US.

How to choose godparents?

I'm currently planning a baptism for a child in the Greek Orthodox Church and finding myself at a bit of a crossroads. One of the most significant decisions we're facing is choosing the right godparents. I understand that in our tradition, the role of a godparent is not only a great honor but also carries profound spiritual and moral responsibilities. They are to guide the child in the Orthodox faith, ensuring they grow in the church and its teachings.

How do you choose? I have a few candidates and am trying to narrow it down.

Advice about making Greek coffee

I've developed a fascination with Greek culture and cuisine, and one aspect I'm particularly eager to explore is Greek coffee. I've heard that it's a unique and delicious brew, but I'm not quite sure how to make it at home.

I understand that Greek coffee is traditionally prepared using a special pot called a briki, but beyond that, I'm a bit lost. What type of coffee grounds should I use, and how finely should they be ground? Are there any specific brands or blends that are favored for making Greek coffee?

I'm also curious about the brewing process itself. Is there a particular technique for achieving that rich, foamy texture that Greek coffee is known for? And what about serving suggestions? Are there any traditional accompaniments or customs that I should be aware of?

Thanks in advance!
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