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How can I make a Greek themed charcuterie board?

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paharo45

paharo45

Active member
Hi guys, as some of you may seen on social media, charcuterie boards have become super popular and I want to impress some friends that I have coming over for dinner and wine this week. They all love Greek food, and finger foods, so I thought i’d make a charcuterie board with Greek meats and cheeses! Any tips on what I should get?
 
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I love charcuterie boards! This is one that I made last week, although it's not Greek. For a Greek charcuterie board, I would recommend feta cheese, kefalotiri, and some sort of goat cheese. Olives of course, and some really good Greek pita bread is a must.

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blopez34 said:
I love charcuterie boards! This is one that I made last week, although it's not Greek. For a Greek charcuterie board, I would recommend feta cheese, kefalotiri, and some sort of goat cheese. Olives of course, and some really good Greek pita bread is a must.

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Woah that's impressive! I can't imagine what a charcuterie board of yours would look like with a Greek touch :)
 
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Dough:
  • 1 package (about 17.3 ounces) frozen puff pastry sheets, thawed
  • 1/2 cup (1 stick) unsalted butter, melted
Custard:
  • 4 cups whole milk
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  • Ground cinnamon, for sprinkling (optional)
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  1. Prepare the Custard Filling:
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    • In a separate bowl, whisk together the sugar, semolina flour, eggs, and vanilla extract until well combined.
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    • Unfold the thawed puff pastry sheets onto a clean surface. Brush melted butter generously over one sheet of puff pastry.
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    • Roll up the puff pastry sheets tightly into a log. Cut the log into 12 equal portions.
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  4. Bake the Bougatsa:
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