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kcixcy

Active member
I heard that Greeks have different coffee drinks from what we have. Question - can you go to a cafe and also get some of the coffee drinks we are used to, like a cappuccino or espresso?

Anyway, what are the popular coffee drinks of Greece?

  • Greek coffee made in that little pot
  • Freddo
  • Frappe
Did I miss anything?
 
Freddo espresso
Freddo cappucino
 
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Reactions: k_tsoukalas
Aside from these drinks, you can get normal, Italian-style types of espresso drinks like cappuccinos pretty regularly in various coffee shops. I saw a bunch of Starbucks, for example, in certain parts of Greece. There seems to be a fair amount in Thessaloniki! Most of the time, I saw these drinks in places like hotels, too. In smaller parts of Greece, tucked out of the way, I didn't see these types of coffees all that much.
 
Exploring Greek coffee culture is a delightful journey. You're right; they do have their unique coffee drinks, but you can also find familiar options like cappuccinos and espressos in many cafes there.
You've got a good start on the popular Greek coffee drinks with Greek coffee made in that little pot, Freddo, and Frappe. These are classics, for sure! However, you might want to try adding a touch of creaminess to your Greek coffee experience with some organic powdered milk. It's a fantastic way to enhance the flavor and texture of your coffee. I've been using organic powder milk, and it's been a game-changer in my coffee routine.
 
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Top herbal teas popular in Greece?

Could anyone share insights or recommendations on which herbal teas are the most popular or cherished in Greece? I'm particularly interested in teas that are unique to the region or have a special place in Greek culture and wellness practices.

Also, if you have any suggestions on where I might purchase these teas, especially if they're available online, that would be incredibly helpful! I'm eager to try making some of these teas at home and experiencing a taste of Greek herbal tradition.

Thank you in advance for your help! I’m looking forward to exploring your suggestions and hopefully discovering some new favorite teas.

Creative ideas for Easter lamb leftovers?

We cooked too much Easter lamb than we needed and have a ton leftover. I am sure I am not the only one! I am brainstorming ways to use the leftovers. Do you guys have anything to add?

1. Gyros with lamb (Tzatziki and all the trimmings!)
2. Lamb sandwiches
3. Stir fries
4. Lamb in rice and tomato sauce
5. Wraps
6. Omelets and scrambles (think steak and eggs, but with Greek flavors and of course lamb instead of steak)

grilled-lamb-chops.jpg

Tips to Prevent Phyllo from Drying Out?

I am not new with working with phyllo.

Lately, and I don't know why, the phyllo has been during out as I work with it. It's always store bought phyllo and it may be another brand than what I normally use, but I don't see how that could possibly make a difference.e Perhaps I am working slower. Maybe my kitchen is dryer.

All I know is that I would love some tips on how to prevent the phyllo from drying out! I asked around and people say to keep a wet towel over it. I tried that and the phyllo stuck to the towel so I am obviously missing an important detail.

Can you use frozen vegetables for Greek dishes?

There are two Greek dishes that I enjoy a lot and like to make a lot - fasolakia and the baked vegetables with the variety.

It's not always realistic for me to make them, though, because of the vegetable situation.

Is it okay to use frozen veggies? These are washed and chopped - they're basically ready to go - so it would save me a lot of time!

fasolakia-greek-food.jpg

Salt Cod in Greek Cooking?

How is salt cod, or Bakaliaros, used in Greek cooking? I remember my grandmother using it and I forget for what...

Could anyone share what specific dishes in Greek cuisine feature salt cod as the key ingredient? How is it typically prepared and served in Greece? Are there any traditional recipes or unique cooking methods that highlight the flavor and texture of salt cod in Greek cooking? I know a lot of other cultures use it, too.

I believe understanding the culinary uses of salt cod in Greece could offer deeper insights into the country’s culture and traditions. Plus, it would be great to try and replicate some of these dishes at home!
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