Greek Traditions Community

Literature Forum needed?

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A

amygdalE

Active member
WG is a great website to discuss Greek places to travel to as well as traditions, history, and mythology. However, I think it would be a great tool for ANYbody and for HS students to learn about Greeks ancient and modern if we had a literature forum with specific references to and info about, lyrical and dramatic poets, theologians, philosophers, scientists, medical writers, historians/ethnologists, etc. // yes/no?
ALL ABOUT THE HISTORICAL GREEK [linguistic] INTELLECT, the NOUS POIETIKOS, the summit of Greek culture. // don't wait for artificial intelligence.......
 
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I wish this Community would attract teachers and other professionals to make cultural contributions.
 
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I really like this idea!
 
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Great idea! We will have to find a way to do this in the future...thanks again!
 
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I look a lot for contemporary Greek literature in English. Sources would be good and I love the idea of a literature forum here.
 
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Why Greeks Roast a Whole Lamb on the Spit on Easter Sunday?

A quote from excellent posting below!
"John, the author of one of the four Gospels, called Jesus the Lamb of God in John 1:29 and John 1:36. In the story, Abraham had to sacrifice an animal, such as a lamb or a ram, as an important part of the Jewish religion. People offered God restitution for the sins they committed.
However, Christians no longer need to engage in sacrifice because Christ died on the cross for their sins, thus becoming the sacrificial lamb."

Since Pascha, or Easter, is the day when we commemorate Jesus’ sacrifice, we eat lamb in remembrance of this selfless act
https://greekreporter.com/2024/05/0...ast+a+Whole+Lamb+on+the+Spit+on+Easter+Sunday

Summer Festivals in Greece?

With the warm weather approaching, I've been eager to explore more light and refreshing dishes. I'm particularly interested in Greek cuisine, which I know has a lot of great options perfect for sunny days.

Could anyone share their favorite Greek dishes to enjoy when the weather is warm? I'm looking for suggestions that are both delicious and easy to prepare. Any recipes or tips on where to find authentic ingredients would be greatly appreciated too!

How to choose godparents?

I'm currently planning a baptism for a child in the Greek Orthodox Church and finding myself at a bit of a crossroads. One of the most significant decisions we're facing is choosing the right godparents. I understand that in our tradition, the role of a godparent is not only a great honor but also carries profound spiritual and moral responsibilities. They are to guide the child in the Orthodox faith, ensuring they grow in the church and its teachings.

How do you choose? I have a few candidates and am trying to narrow it down.

What is kefi exactly?

I have always found the concept of kefi to be intriguing, and I would like to learn more about it from those familiar or even vaguely aware of this notion. From what little I understand, kefi seems to embody a unique blend of joy, spirit, and passion, deeply ingrained in Greek culture. It's more than just a word; it's a lifestyle, a form of expression, an unbridled enthusiasm for life.

However, I'm curious to know about the deeper nuances and applications of kefi. How does kefi manifest in day-to-day life, not just in Greece, but wherever one might find joy and enthusiasm? Is it something that can be consciously cultivated, or does it spontaneously bloom in moments of happiness and high spirits? It seems like it really permeates the culture, especially in Greece.

Advice about making Greek coffee

I've developed a fascination with Greek culture and cuisine, and one aspect I'm particularly eager to explore is Greek coffee. I've heard that it's a unique and delicious brew, but I'm not quite sure how to make it at home.

I understand that Greek coffee is traditionally prepared using a special pot called a briki, but beyond that, I'm a bit lost. What type of coffee grounds should I use, and how finely should they be ground? Are there any specific brands or blends that are favored for making Greek coffee?

I'm also curious about the brewing process itself. Is there a particular technique for achieving that rich, foamy texture that Greek coffee is known for? And what about serving suggestions? Are there any traditional accompaniments or customs that I should be aware of?

Thanks in advance!
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