voula_slat
Active member
I love serving saganaki for some of my smaller dinner parties. This isn't a good recipe for me for a crowd because it is labor intensive. I thought I'd share my recipe!
Ingredients:
1 block of halloumi cheese
2 tablespoons all-purpose flour
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
1. Preheat your skillet over medium heat and add a tablespoon of olive oil.
2. Cut the halloumi cheese into ½ inch slices and lightly coat with all-purpose flour.
3. Place the cheese in the skillet and fry until golden brown on both sides, about 2-3 minutes per side. Make sure to flip the cheese carefully to avoid breaking it.
4. Once the cheese is fully cooked, remove it from the skillet and place it on a plate.
5. Drizzle with lemon juice, sprinkle with oregano, salt, and pepper, and enjoy!
Ingredients:
1 block of halloumi cheese
2 tablespoons all-purpose flour
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
1. Preheat your skillet over medium heat and add a tablespoon of olive oil.
2. Cut the halloumi cheese into ½ inch slices and lightly coat with all-purpose flour.
3. Place the cheese in the skillet and fry until golden brown on both sides, about 2-3 minutes per side. Make sure to flip the cheese carefully to avoid breaking it.
4. Once the cheese is fully cooked, remove it from the skillet and place it on a plate.
5. Drizzle with lemon juice, sprinkle with oregano, salt, and pepper, and enjoy!
