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What are some non-alcoholic Greek drinks?

Thread starter auroracoor1
Start date Mar 25, 2021

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auroracoor1

Active member

Hi everyone, what are some popular non-alcoholic Greek drinks and beverages? I'll be visiting Greece soon, but I don't drink alcohol and I want to try some authentic drinks. Any advice?

Worldwide Greeks Editor

Administrator

Staff member

Great question!

My thought is Greek coffee! Specifically Frappe (iced coffee) or Freddo:

Whenever I go to Greece, I love drinking their fresh juices and smoothies. Almost every bar or coffee shop has some sort of fresh juice to offer you. They're so healthy, and so tasty! My favorites are peach and lemonade (like the one in this pic!) Frappe is also amazing

d_kakavouli

Active member

Coffees and juices are your best bet! Yamas!

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Bougatsa Recipe - Delicious Breakfast!

dimi_pat
May 1, 2024
Greek Food Forum
Replies: 0

When I was in Greece, I loved having bougatsa for breakfast. I don't have it much when I am back home so I decided to learn how to make it. Here's the recipe I use:

I do have a question, I find using the puff pastry the easiest. However, what do they use in Greece?

Dough:

1 package (about 17.3 ounces) frozen puff pastry sheets, thawed
1/2 cup (1 stick) unsalted butter, melted

Custard:

4 cups whole milk
1 cup granulated sugar
1 cup fine semolina flour
4 large eggs
1 teaspoon vanilla extract
Powdered sugar, for dusting (optional)
Ground cinnamon, for sprinkling (optional)

Instructions:

Prepare the Custard Filling:
- In a medium saucepan, heat the milk over medium heat until it's hot but not boiling.
- In a separate bowl, whisk together the sugar, semolina flour, eggs, and vanilla extract until well combined.
- Gradually pour about 1/4 of the hot milk into the egg mixture, whisking constantly to temper the eggs.
- Pour the tempered egg mixture back into the saucepan with the remaining hot milk, whisking constantly.
- Cook the mixture over medium heat, stirring constantly, until it thickens to a custard-like consistency, about 5-7 minutes. Remove from heat and let it cool slightly.
Prepare the Bougatsa Dough:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unfold the thawed puff pastry sheets onto a clean surface. Brush melted butter generously over one sheet of puff pastry.
- Place the second puff pastry sheet on top of the buttered one. Brush the top with more melted butter.
- Roll up the puff pastry sheets tightly into a log. Cut the log into 12 equal portions.
Assemble the Bougatsa:
- Take one portion of the puff pastry and flatten it into a thin circle on a floured surface, using a rolling pin.
- Place about 2-3 tablespoons of the cooled custard filling in the center of the pastry circle.
- Fold the edges of the pastry circle over the custard filling, creating a sealed pouch. Place the filled bougatsa onto the prepared baking sheet.
- Repeat this process with the remaining puff pastry portions and custard filling.
Bake the Bougatsa:
- Place the baking sheet in the preheated oven and bake the bougatsa until the pastry is golden brown and crispy, about 25-30 minutes.
- Remove the bougatsa from the oven and let it cool slightly before serving.

Best Greek seafood dishes for summer grilling?

redsoxdw_
May 9, 2024
Greek Food Forum
Replies: 0

Summer is in full swing, and what better way to enjoy the season than firing up the grill? Which seafood dishes perfect for grilling. Greek cuisine's blend of fresh ingredients, herbs, and spices makes it an ideal choice for light, summery meals, and I'm eager to hear your recommendations.

Do you have favorite Greek seafood recipes or dishes that shine especially bright when cooked over an open flame? Whether it's a classic recipe or a personal twist on traditional fare,I know about things like grilled octopus marinated in olive oil and oregano to the simplicity of shrimp saganaki.

Additionally, if you have preparation tips, marinade secrets, or any advice on grilling seafood the Greek way, please share. Thanks so much!

Creative ideas for Easter lamb leftovers?

mastichas09
May 7, 2024
Greek Food Forum
Replies: 0

We cooked too much Easter lamb than we needed and have a ton leftover. I am sure I am not the only one! I am brainstorming ways to use the leftovers. Do you guys have anything to add?

1. Gyros with lamb (Tzatziki and all the trimmings!)
2. Lamb sandwiches
3. Stir fries
4. Lamb in rice and tomato sauce
5. Wraps
6. Omelets and scrambles (think steak and eggs, but with Greek flavors and of course lamb instead of steak)

List of Different Greek Cooking Techniques

xmelissaa
Monday at 4:55 PM
Greek Food Forum
Replies: 0

I hope you're all doing well! I've recently developed a deep appreciation for Greek cuisine and I'm eager to expand my cooking skills in this area. However, I'm realizing that I might be missing out on some traditional Greek cooking techniques that are essential for authentic dishes.

Could anyone kindly provide me with a list of cooking techniques commonly used in Greek cuisine? Whether it's grilling, baking, braising, or something more specific to Greek cooking, I'm eager to learn! Any insights, tips, or favorite methods would be greatly appreciated. Looking forward to your responses!

Here's what I can think of so far:

Frying - usually in olive oil, right? Things like Greek fries and kourabedies come to mind is being fried.
Grilling - souvlaki, chicken, etc
Sandwiches - gyros, making "toast" that you see on menus in Greece
Braising - like braised lamb?
On the spot - Lamb, goat
Baking - desserts and savory dishes

What have I missed?

Salt Cod in Greek Cooking?

acamp7
Tuesday at 4:40 PM
Greek Food Forum
Replies: 0

How is salt cod, or Bakaliaros, used in Greek cooking? I remember my grandmother using it and I forget for what...

Could anyone share what specific dishes in Greek cuisine feature salt cod as the key ingredient? How is it typically prepared and served in Greece? Are there any traditional recipes or unique cooking methods that highlight the flavor and texture of salt cod in Greek cooking? I know a lot of other cultures use it, too.

I believe understanding the culinary uses of salt cod in Greece could offer deeper insights into the country’s culture and traditions. Plus, it would be great to try and replicate some of these dishes at home!