Greek Traditions Community

When does Greek Lent start?

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blopez34

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I know that Greek Easter is a week after Western Easter this year - sometime in Mid April. I actually observe Western Easter, but I love Greek cooking and culture, so I joined the forum.

I want to learn more about the religious side of things for Greeks. I know that lent is coming up, does anyone know when it starts? I am talking about Greek Lent. I might borrow some Greek lenten recipes as time goes on for my own lenten journey... But I will post on that when the time comes.
 
Lent is 40 days long, so 40 days earlier is February 27.
 
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Yup, it is already underway! blooper34 how is Lent going for you?
 
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What is kefi exactly?

I have always found the concept of kefi to be intriguing, and I would like to learn more about it from those familiar or even vaguely aware of this notion. From what little I understand, kefi seems to embody a unique blend of joy, spirit, and passion, deeply ingrained in Greek culture. It's more than just a word; it's a lifestyle, a form of expression, an unbridled enthusiasm for life.

However, I'm curious to know about the deeper nuances and applications of kefi. How does kefi manifest in day-to-day life, not just in Greece, but wherever one might find joy and enthusiasm? Is it something that can be consciously cultivated, or does it spontaneously bloom in moments of happiness and high spirits? It seems like it really permeates the culture, especially in Greece.

Summer Festivals in Greece?

With the warm weather approaching, I've been eager to explore more light and refreshing dishes. I'm particularly interested in Greek cuisine, which I know has a lot of great options perfect for sunny days.

Could anyone share their favorite Greek dishes to enjoy when the weather is warm? I'm looking for suggestions that are both delicious and easy to prepare. Any recipes or tips on where to find authentic ingredients would be greatly appreciated too!

The Naming Customs of Greece, From Ancient Times to Today -

Advice about making Greek coffee

I've developed a fascination with Greek culture and cuisine, and one aspect I'm particularly eager to explore is Greek coffee. I've heard that it's a unique and delicious brew, but I'm not quite sure how to make it at home.

I understand that Greek coffee is traditionally prepared using a special pot called a briki, but beyond that, I'm a bit lost. What type of coffee grounds should I use, and how finely should they be ground? Are there any specific brands or blends that are favored for making Greek coffee?

I'm also curious about the brewing process itself. Is there a particular technique for achieving that rich, foamy texture that Greek coffee is known for? And what about serving suggestions? Are there any traditional accompaniments or customs that I should be aware of?

Thanks in advance!

Why Greeks Roast a Whole Lamb on the Spit on Easter Sunday?

A quote from excellent posting below!
"John, the author of one of the four Gospels, called Jesus the Lamb of God in John 1:29 and John 1:36. In the story, Abraham had to sacrifice an animal, such as a lamb or a ram, as an important part of the Jewish religion. People offered God restitution for the sins they committed.
However, Christians no longer need to engage in sacrifice because Christ died on the cross for their sins, thus becoming the sacrificial lamb."

Since Pascha, or Easter, is the day when we commemorate Jesus’ sacrifice, we eat lamb in remembrance of this selfless act
https://greekreporter.com/2024/05/0...ast+a+Whole+Lamb+on+the+Spit+on+Easter+Sunday
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