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blopez34

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I’m an aspiring home chef and self proclaimed foodie and I'm looking to get my hands on the best ingredients for when I’m cooking at my airbnb in Greece. I have a feeling that local Greeks aren’t shopping at the supermarket all day. What are your tips for getting fresh and authentic ingredients in Greece?
 
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As a kid going to Greece every Summer, my Yiayia (grandmother) would take me to the Greek local farmers markets. From what I remember they used to happen every Saturday morning and everyone in the village would get together and sell their fresh crops. There were no Whole Foods supermarkets back then! :)
 
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I’m an aspiring home chef and self proclaimed foodie and I'm looking to get my hands on the best ingredients for when I’m cooking at my airbnb in Greece. I have a feeling that local Greeks aren’t shopping at the supermarket all day. What are your tips for getting fresh and authentic ingredients in Greece?
If your airbnb is in Crete, you're all set. Every taverna we went to there seemed to serve vegetables picked that day. Fishing boats came in in the morning, and then restaurants and locals would buy and eat the fish of the day.
 
Access to fresh, organic food in Greece is easy to find! Supermarkets are great for staples but the local laiki (farmers market) is the best place to go. Every area has one on a different day of the week so it's important to ask a local the when and where of their laiki.
They are a lot of fun to go to you will find fresh eggs, fruits, vegetables, seafood, clothes, housewares, baked goods and I have even seem some live chickens for sale :). Going to the Laiki is one of my favorite things to do when visiting family. Either way, you can't go wrong the food just tastes better in Greece!!!
 
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Whenever I use to be in Greece I used to be at Greek food as I considered among the best and best on the planet. With an accentuation on heated as opposed to singed food, most customary dishes dodge expand sauces, favoring the aroma of spice flavors. Likely any place I'm I use to look for a new fixing at one my number one store Wegmans.
 
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I’m an aspiring home chef and self proclaimed foodie and I'm looking to get my hands on the best ingredients for when I’m cooking at my airbnb in Greece. I have a feeling that local Greeks aren’t shopping at the supermarket all day. What are your tips for getting fresh and authentic ingredients in Greece?
The best place is the local 'laiki' - i.e. the weekly street market and these exist in big towns all over Greece. In central Athens there's also the main market in Athinas street for meat and fish produce. The surrounding area is also wonderful for food shopping of all kinds - including for herbs and spices.
 
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The best place is the local 'laiki' - i.e. the weekly street market and these exist in big towns all over Greece. In central Athens there's also the main market in Athinas street for meat and fish produce. The surrounding area is also wonderful for food shopping of all kinds - including for herbs and spices.
Thank you! Do you know if the laiki is open every day?
 
Thank you! Do you know if the laiki is open every day?
Depends! Each town or Athens suburb chooses a different day and they always are a once a week thing. Most of the time they take place on Fridays or Tuesdays, I believe. Just ask the locals :)
 

Top herbal teas popular in Greece?

Could anyone share insights or recommendations on which herbal teas are the most popular or cherished in Greece? I'm particularly interested in teas that are unique to the region or have a special place in Greek culture and wellness practices.

Also, if you have any suggestions on where I might purchase these teas, especially if they're available online, that would be incredibly helpful! I'm eager to try making some of these teas at home and experiencing a taste of Greek herbal tradition.

Thank you in advance for your help! I’m looking forward to exploring your suggestions and hopefully discovering some new favorite teas.

Tips to Prevent Phyllo from Drying Out?

I am not new with working with phyllo.

Lately, and I don't know why, the phyllo has been during out as I work with it. It's always store bought phyllo and it may be another brand than what I normally use, but I don't see how that could possibly make a difference.e Perhaps I am working slower. Maybe my kitchen is dryer.

All I know is that I would love some tips on how to prevent the phyllo from drying out! I asked around and people say to keep a wet towel over it. I tried that and the phyllo stuck to the towel so I am obviously missing an important detail.

Can you use frozen vegetables for Greek dishes?

There are two Greek dishes that I enjoy a lot and like to make a lot - fasolakia and the baked vegetables with the variety.

It's not always realistic for me to make them, though, because of the vegetable situation.

Is it okay to use frozen veggies? These are washed and chopped - they're basically ready to go - so it would save me a lot of time!

fasolakia-greek-food.jpg

What foods go best with ouzo?

I am curious - what goods go best with Ouzo? Traditionally, I don't actually pay attention.

From my understanding, Ouzo is traditionally enjoyed with small plates, similar to tapas, known as "mezedes" in Greece. Yet, I’m eager to hear from those who have either traveled to Greece or have an in-depth knowledge of Greek cuisine about what specific dishes you think would pair best with Ouzo. Are there specific flavors or types of dishes (seafood, meats, vegetables) that enhance the experience of sipping Ouzo?

Learning about Greek food and wine pairing

I've recently developed a fascination with Greek wines and am eager to explore their potential pairings with various cuisines. Greek wines, with their rich history and unique grape varieties, offer a tantalizing range of flavors that I believe can complement a wide array of dishes beautifully. However, my experience in effectively pairing these wines is somewhat limited, and I would greatly appreciate any advice or insights from those more familiar with this area.

Particularly, I'm interested in understanding which types of Greek wines (white, red, or rosé) pair best with specific dishes or cuisines. Here are a few specific questions I have in mind:
  1. Assyrtiko: Known for its crisp acidity and citrus notes, which dishes would best highlight Assyrtiko's characteristics?
  2. Agiorgitiko: Often described as smooth and velvety, what kinds of meals would complement this type of red wine?
  3. Xinomavro: With its robust tannins and complex flavor profile, what are the best food pairings to balance its intensity?
  4. Retsina: Given its unique pine resin flavor, are there particular foods that match well with this traditional wine?
Additionally, I'm curious if there are any general rules of thumb when it comes to pairing Greek wines with dishes from other culinary traditions outside of Greek cuisine.

Thank you!
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