Santorini, Greece Travel Community

You should try the food while in Santorini!

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cubrinj

Active member
I recently spent some time in Santorini and my one takeaway is that the food there is fantastic, especially the tomatoes. But everything is delicious.

I have been trying to replicate a dish - "domatakeftedes" - since I enjoyed them on the island I've been wanting to make them. Does anyone know what to do?

I think the ingredients are something like this:

- Ripe tomatoes (maybe grated)
- Feta cheese - crumbled
- Chopped Fresh Herbs - parsley, mint, maybe oregano?
- Flour or bread crumbs
- Egg? (recipes I have found online - some say to use egg some leave it out)
- Oil for frying

What do you guys think?
 
This looks right to me - just make sure that the oil is the right temperature, otherwise they'll get soggy while you fry them. Make the first one a little smaller, since that one is often a throwaway ... It's hard to get the oil temperature right!
 
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