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seleanor

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Mandola is a very popular sweet in Kefalonia and it is one of the biggest exports from the island. This treat is made of almond, honey, sugar and egg whites. The dessert has a few different variations, but is usually gluten free! The ingredients are very simple which is why they are so allergen friendly. I was doing some research and apparently these cookies are originally from the Venetian occupation in Kefalonia.
 
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Mandola is a very popular sweet in Kefalonia and it is one of the biggest exports from the island. This treat is made of almond, honey, sugar and egg whites. The dessert has a few different variations, but is usually gluten free! The ingredients are very simple which is why they are so allergen friendly. I was doing some research and apparently these cookies are originally from the Venetian occupation in Kefalonia.
Is this the Greek word for Marzipan? Sweet almond paste, right? That people bake with? The Greek versions are so delicious!
 
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This has been one of my favorite sweets over the years. Whenever family members go to Kefalonia, and when I go myself, I always make sure to get some. I would definitely try some if you are able!
 
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Is this the Greek word for Marzipan? Sweet almond paste, right? That people bake with? The Greek versions are so delicious!

Here's some more info about the desert, I've never heard of it or had it myself, it's just some info I found online
 
Mandola is a very popular sweet in Kefalonia and it is one of the biggest exports from the island. This treat is made of almond, honey, sugar and egg whites. The dessert has a few different variations, but is usually gluten free! The ingredients are very simple which is why they are so allergen friendly. I was doing some research and apparently these cookies are originally from the Venetian occupation in Kefalonia.
Indeed "mandorla" [akin to "mandola"] is the standard Italian word for "almond", from the Latin word which is from the classical Greek "amygdalE". A nice circulation of words! Even though the Greek colonization [8th century B.C.] took place in southern Italy, there was a town in Etruscan territory, near the later Venice, that the Romans found and called "amanda" [= to be loved], obviously by assimilating the name they heard to their own language: they must have heard "amygda-" [amunda-]. In the South, the second alpha turned into an omicron, as in the extant names of various places and persons: Amendolea, Amendolara, etc. // I love almonds and their products.
 
Indeed "mandorla" [akin to "mandola"] is the standard Italian word for "almond", from the Latin word which is from the classical Greek "amygdalE". A nice circulation of words! Even though the Greek colonization [8th century B.C.] took place in southern Italy, there was a town in Etruscan territory, near the later Venice, that the Romans found and called "amanda" [= to be loved], obviously by assimilating the name they heard to their own language: they must have heard "amygda-" [amunda-]. In the South, the second alpha turned into an omicron, as in the extant names of various places and persons: Amendolea, Amendolara, etc. // I love almonds and their products.
An extension rather than a reply.
I understand that the modern Greek word for Almond is Amygdalo; that is, the terminal letter of the classical word [eta] turned into an omicron rather than into a customary Doric alpha. So, the vowel shift must have taken place among the Ionians or the Athenians, probably in Byzantine times. //
The Italian word for Almond, namely Mandorla, was also used for a musical instrument in the 16th-17th century, since the front of the guitar-like instrument has the shape of an almond. It is the ancestor of the Mandolino/Mandolin [= Little Mandorla]. Its ancestor is disputed. One theory says that it was the Pandoura. This name is Greek, but apparently the instrument was played by the Akkadians [who took over Sumer in Mesopotania] in the 3rd millennium B.C. Anyway, Wikipedia shows the picture of a Tanagra statuette from about 200 B.C.: a young lady is playing a Pandoura, which has a polygonal rather than almond shape. [Tanagra was in Boeotia, north of Athens.]
Today's Bouzouki [MPoyzoyki] is a very long necked Mandorla which, they say, was introduced to Greece in 1900 from Anatolia -- exactly from where? From the former Ionia?It seems to me that the old name "Pandoura" referred to the long wooden neck/stem, rather than the body, of the instrument. [[Please add any information you may have.]]
By the way, the Akkadians assimilated the Sumerian culture and language. I have found already that this language, written in cuneiforms, was largely based on classical Greek, and so are Sanskrit, Etruscan, Anglo-Saxon, and Basque.
 
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Looking into Assos village on Kefalonia

I am researching Assos Village for a potential trip. From the pictures and descriptions, it seems like a stunning place with its quaint houses, beautiful harbor, and the impressive Venetian Fortress. I would love to get some firsthand insights from those who have visited or locals who know the area well.
  1. Best Time to Visit: When would you say is the ideal time to visit Assos? I’m looking to avoid the crowds but still enjoy good weather.
  2. Must-Do Activities: Are there specific attractions or activities that are a must? I'm interested in both the popular spots and some hidden gems.
  3. Local Cuisine: Any recommendations for local eateries or dishes I should not miss? I'm eager to try authentic local cuisine.
  4. Accommodation Tips: Can anyone suggest cozy, ideally located places to stay in or near Assos Village?
  5. Transportation: What’s the best way to get around? Is renting a car necessary, or is there ample public transportation?
  6. Cultural Etiquette: Are there any local customs or etiquette I should be aware of during my visit?
  7. Day Trips: Finally, are there any easy day trips from Assos that are worth taking?
I appreciate any advice or stories you’re willing to share! My goal is to make the most of my visit and experience Assos Village authentically.

Best beaches in Kefalonia for families?

I'm in the process of planning what I hope to be an unforgettable family vacation to the beautiful island of Kefalonia. With its stunning landscapes and inviting sea, I can't think of a better place to spend quality time with the family.

However, as we all know, not all beaches are created equal, especially when it comes to finding spots that are both beautiful and suitable for families. Factors like gentle waves, shallow waters, accessibility, and nearby facilities (such as restrooms and places to eat) can make all the difference in ensuring a stress-free and enjoyable day at the beach for both parents and kids.

I would greatly appreciate any recommendations you might have for beaches that fit this bill. Our family loves a mix of adventures and relaxation, so suggestions for beaches with a bit of both would be fantastic. Are there any particular spots that have captured your heart due to their beauty, safety, and family-friendly amenities?

Planning to visit Melissani Cave

I am planning to go to Kefalonia and want to visit Melissani Cave. I am personally very excited about it, but someone in my party is afraid of small spaces (small, dark spaces). Their claustrophobia is actually something they've needed therapy for in the past.

To those of you who have been, do you think this individual should try to find something else to do that day?!

I am not crazy about that aspect of visiting caves either, but I don't have a legit fear like she does. I know that I can relax and enjoy the experience once I get used to the feelings of being in a cave.

Making Christopsomo- Christmas Bread

I will be traveling to Greece this Christmas and I want to make some Christopsomo to give to my family when I go. I have never made it and want to run something by you - do these ingredients look right? It looks very similar to tsoureki to me but with a lot of spices. I am also nervous there's too much flour in the recipe.

- 8 cups or so of all-purpose flour
- 1/2 cup of granulated sugar
- 1 package of dry yeast
- 1 1/2 tsp of salt
- 1 cup of warm water
- 1 cup of milk
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of ground cloves
- 1/2 cup of honey

Visiting Lixouri in Kefalonia?

I am planing to go to Kefalonia and want to stay in a town that has a lot going on but maybe isn't so big and overwhelming. I researched and thought maybe Lixouri was a candidate?

This will be my first time on Kefalonia and I am interested in any tips you can give, such as:
  • What are the must-see attractions in and around Lixouri?
  • Can you suggest any hidden gems that a tourist might typically overlook?
  • What's the best way to get around the town and to nearby sites?
  • Any advice on local dining spots or unforgettable culinary experiences?
  • I'm also interested in outdoor activities — are there any particular hikes or natural wonders not to be missed?
  • Lastly, if you have any tips on cultural etiquette or local customs, I’d love to hear about them!
Thank you!
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