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Can you make your own rusks?

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redsoxdw_

redsoxdw_

Active member
I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.
 
So, have a Greek store near me in Lowell, MA (Sophia's) and there's another location somewhere in MA (I forget where). They sometimes have Dakos (if you are int eh area, lol - I saw Red Sox in your handle and assumed). Other than that, I find them online in various places. I have even found them at Amazon!
 
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