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toniiv

Active member
I saw some photos of the caves in Kephalonia and there's a lake near one of them, too. I think the cave is called Drograti and the lake is Melissani. I got the impression they were close to each other? Are they?

I would love to visit both - seems like such a natural and beautiful place. I don't want it to be busy when I go - what is a good time of year to visit? Do you have any tips?
 
They are very close both in Sami. Lake Melissani is a cave as well.
Very busy summer months, July /August the busiest .
 
Thank you! I will look int it... I will be there in September s maybe it will be okay?
 
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Thank you! I will look int it... I will be there in September s maybe it will be okay?
I think that timing might be okay - I haven't been but I know people who have.
 

Looking into Assos village on Kefalonia

I am researching Assos Village for a potential trip. From the pictures and descriptions, it seems like a stunning place with its quaint houses, beautiful harbor, and the impressive Venetian Fortress. I would love to get some firsthand insights from those who have visited or locals who know the area well.
  1. Best Time to Visit: When would you say is the ideal time to visit Assos? I’m looking to avoid the crowds but still enjoy good weather.
  2. Must-Do Activities: Are there specific attractions or activities that are a must? I'm interested in both the popular spots and some hidden gems.
  3. Local Cuisine: Any recommendations for local eateries or dishes I should not miss? I'm eager to try authentic local cuisine.
  4. Accommodation Tips: Can anyone suggest cozy, ideally located places to stay in or near Assos Village?
  5. Transportation: What’s the best way to get around? Is renting a car necessary, or is there ample public transportation?
  6. Cultural Etiquette: Are there any local customs or etiquette I should be aware of during my visit?
  7. Day Trips: Finally, are there any easy day trips from Assos that are worth taking?
I appreciate any advice or stories you’re willing to share! My goal is to make the most of my visit and experience Assos Village authentically.

What to do in Corfu for couples?

My partner and I are planning a romantic getaway to Corfu, Greece, and we're looking for some insider tips on the best experiences for couples. We've heard so much about Corfu's natural beauty and rich history, but we're hoping to tailor our itinerary to include activities that are especially romantic.

We're open to anything, whether it's relaxing on secluded beaches, exploring charming villages, enjoying candlelit dinners with stunning views, or embarking on adventurous excursions together. Ideally, we'd love to find a balance between leisurely, romantic moments and exciting adventures that we can share as a couple.

If you were us, what would you do while on the island?

Always wanted to see the turtles in Kefalonia...

I have a bucket list of going to Kefalonia while the turtles are on the beaches. I love turtles and this seems like a really beautiful thing.

I found this video that talks about them. It's not quite seeing them in person, but it was informative. Thought I'd share:

Local cuisine to try in Kefalonia?

I believe that one of the best ways to experience a new place is through its food, as it tells so much about its culture and traditions.

I've heard that Kefalonia boasts a vibrant culinary scene, with a variety of dishes that are as stunning as the island's landscapes. From fresh seafood to delightful sweets, I'm looking forward to tasting everything this gem in the Ionian Sea has to offer.

That being said, I would love to get your recommendations on the must-try local dishes and beverages in Kefalonia. Are there any particular restaurants, tavernas, or street food spots that left an impression on you? Additionally, if there are any local markets or food festivals that I should not miss, please do share!

Your insights will be incredibly helpful in crafting my culinary itinerary and ensuring I don't miss out on any great food. Thank you in advance for sharing your experiences and tips!

Making Christopsomo- Christmas Bread

I will be traveling to Greece this Christmas and I want to make some Christopsomo to give to my family when I go. I have never made it and want to run something by you - do these ingredients look right? It looks very similar to tsoureki to me but with a lot of spices. I am also nervous there's too much flour in the recipe.

- 8 cups or so of all-purpose flour
- 1/2 cup of granulated sugar
- 1 package of dry yeast
- 1 1/2 tsp of salt
- 1 cup of warm water
- 1 cup of milk
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of ground cloves
- 1/2 cup of honey
Share and discuss your Kefalonia photos, questions and experiences!

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