Food Specialties of Thessaloniki?

[GreekGirlCooks]

I am looking into regional cuisines in Greece and I am actually going to Thessaloniki at some point this year to visit some people. What are some unique dishes, and maybe concepts, that may the culinary food scene here unique?

From my initial research, I understand that Thessaloniki is known for its vibrant markets, exceptional seafood, and sweet treats. However, I'm eager to dig deeper and explore the authentic local specialties that this city has to offer. I believe that the best way to experience a new culture is.

What are some dishes I should look out for? Or maybe some ingredients, too?

 

[k_tsoukalas]

I am not sure if these are specialties, but these are certainly things I've enjoyed eating in Thessaloniki.

1. Gyros - some of the best I've had in Greece.
2. Bougatsa - I had the surprise of eating this for breakfast! So good.
3. Souvlaki - found a street food vendor and they were so good!
4. Koulouri - those bread rings with sesame seeds are so good
5. Soutzoukakia - I always forget about these until I eat them in Greece and love them