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auroracoor1

Active member
I've had loukoumades many times - both in Greece and elsewhere. I love them so much - especially doused with honey and topped with walnuts in cinnamon. One time when I was out drinking in Greece, the waitstaff brought over a batch of loukoumades simply because I hadn't ordered food, and it was on the house.

Is it straightforward to make these at home? I know they are friend. I usually see people making these with a machine.

loukoumades-376x220.jpg
 
Yeah, they're easy to make. You can also make something called "tiganites" which is very similar. Don't feel obligated to put honey on top (the traditional). Most people in Greece put some kind of chocolate, strawberry sauce, vanilla, white chocolate, or some other sauce...
 
Yeah, they're easy to make. You can also make something called "tiganites" which is very similar. Don't feel obligated to put honey on top (the traditional). Most people in Greece put some kind of chocolate, strawberry sauce, vanilla, white chocolate, or some other sauce...
WOW!!! I never thought to put chocolate on it - wow those other options sound so delicious. I only had loukoumades once in Greece and they had honey on them, but come to think of it, I have seen different version of them in other places. Do they do chocolate sauce? I can picture putting thinly shaved chocolate over and letting it melt and that being delicious...
 
WOW!!! I never thought to put chocolate on it - wow those other options sound so delicious. I only had loukoumades once in Greece and they had honey on them, but come to think of it, I have seen different version of them in other places. Do they do chocolate sauce? I can picture putting thinly shaved chocolate over and letting it melt and that being delicious...
Most Greeks don't eat loukoumades with honey. Id you look at the pictures of the menu, you'll see that the menu is of several different flavors and the tradtiona (παραδοσιακοί) are in thr bottom right in a spot where you have to force your eyes to go.

Some loukoumadea have a sauce in them and some don't. Here are some of my pictures I took of my loukoumades (one with sauce in it and one with the sauce on top)...
 

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Creative ideas for Easter lamb leftovers?

We cooked too much Easter lamb than we needed and have a ton leftover. I am sure I am not the only one! I am brainstorming ways to use the leftovers. Do you guys have anything to add?

1. Gyros with lamb (Tzatziki and all the trimmings!)
2. Lamb sandwiches
3. Stir fries
4. Lamb in rice and tomato sauce
5. Wraps
6. Omelets and scrambles (think steak and eggs, but with Greek flavors and of course lamb instead of steak)

grilled-lamb-chops.jpg

Top herbal teas popular in Greece?

Could anyone share insights or recommendations on which herbal teas are the most popular or cherished in Greece? I'm particularly interested in teas that are unique to the region or have a special place in Greek culture and wellness practices.

Also, if you have any suggestions on where I might purchase these teas, especially if they're available online, that would be incredibly helpful! I'm eager to try making some of these teas at home and experiencing a taste of Greek herbal tradition.

Thank you in advance for your help! I’m looking forward to exploring your suggestions and hopefully discovering some new favorite teas.

List of Different Greek Cooking Techniques

I hope you're all doing well! I've recently developed a deep appreciation for Greek cuisine and I'm eager to expand my cooking skills in this area. However, I'm realizing that I might be missing out on some traditional Greek cooking techniques that are essential for authentic dishes.

Could anyone kindly provide me with a list of cooking techniques commonly used in Greek cuisine? Whether it's grilling, baking, braising, or something more specific to Greek cooking, I'm eager to learn! Any insights, tips, or favorite methods would be greatly appreciated. Looking forward to your responses!

Here's what I can think of so far:

  • Frying - usually in olive oil, right? Things like Greek fries and kourabedies come to mind is being fried.
  • Grilling - souvlaki, chicken, etc
  • Sandwiches - gyros, making "toast" that you see on menus in Greece
  • Braising - like braised lamb?
  • On the spot - Lamb, goat
  • Baking - desserts and savory dishes
What have I missed?

Can you use frozen vegetables for Greek dishes?

There are two Greek dishes that I enjoy a lot and like to make a lot - fasolakia and the baked vegetables with the variety.

It's not always realistic for me to make them, though, because of the vegetable situation.

Is it okay to use frozen veggies? These are washed and chopped - they're basically ready to go - so it would save me a lot of time!

fasolakia-greek-food.jpg

Tips to Prevent Phyllo from Drying Out?

I am not new with working with phyllo.

Lately, and I don't know why, the phyllo has been during out as I work with it. It's always store bought phyllo and it may be another brand than what I normally use, but I don't see how that could possibly make a difference.e Perhaps I am working slower. Maybe my kitchen is dryer.

All I know is that I would love some tips on how to prevent the phyllo from drying out! I asked around and people say to keep a wet towel over it. I tried that and the phyllo stuck to the towel so I am obviously missing an important detail.
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