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kcixcy

Active member
I just recently ate some Fig spoon sweets that I found in a Greek store and they were delicious. My family only just made the kind with the orange peel... Since then, I have tried a bunch. I thought I'd share some of my favorites. I do make some of them, too, but I would much rather buy them.

1. Figs Spoon Sweet:

Also known as Sikomaida, this is my favorite one! This delicious sweet is made with fresh figs and sugar and is flavored with cinnamon, cloves, and lemon juice. The combination of sweet and tangy flavors makes it a perfect accompaniment to coffee or tea. The best part is that the figs retain their texture, which makes it a delightful experience to eat.

2. Cherry Spoon Sweet:

Another popular Greek spoon sweet is the cherry spoon sweet, also known as Vissinada. This sweet is made with fresh cherries and sugar, with a hint of spice added in the form of cloves and cinnamon. The cherries are pitted before being cooked, so you can enjoy this sweet without worrying about the pits. This one isn't my top favorite, but it's still delicious. I have to be in the mood.

3. Quince Spoon Sweet:

Quinces are a popular fruit in Greece, and the spoon sweet made from them is a real delicacy. Known as Kydoni in Greek, this sweet is made with fresh quince that is cooked with sugar, lemon juice, and honey. The result is a sweet and tangy flavor that is unique to this fruit. The added aroma of cinnamon and cloves make it a perfect sweet to eat on a cold winter’s day. This one was an unexpected surprise to me. m

4. Orange Spoon Sweet:

This one is the one my family makes. This sweet is made with fresh oranges that are cut into small pieces and cooked with sugar, cinnamon, and cloves. This results in a sweet and tangy flavor that is perfect for those who love the taste of oranges.

5. Grape Spoon Sweet:

The grape spoon sweet, also known as Moustalevria, is a delicious sweet that is made with fresh grapes. The grapes are boiled and then passed through a sieve to remove the seeds. The resulting grape juice is then cooked with sugar and cornstarch to make a sweet pudding-like dessert. The grape spoon sweet is popular in the fall when the grapes are harvested, and the sweet grape flavor is the perfect way to end a meal. This is another interesting one, and I think it might be my second favorite.
 
My personal favorite is the orange one. I have a friend who makes a grape one and that is delicious, too. She mixes in walnuts with the grapes to give the whole thing a texture change! Spoon sweets are delicious and easy to make.
 
Thank you for sharing your favorite Greek spoon sweets! It's wonderful to hear about the variety and richness of flavors in these traditional desserts. Each one, much like the unique preparation methods and ingredients that go into a London broil slow cooker recipe, seems to have its own distinct combination of flavors, making them a delightful treat for different occasions.
 
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The one I like most and use on yogurt, ice cream and cheesecake is cherry spoon sweet. Delish!
 

What foods go best with ouzo?

I am curious - what goods go best with Ouzo? Traditionally, I don't actually pay attention.

From my understanding, Ouzo is traditionally enjoyed with small plates, similar to tapas, known as "mezedes" in Greece. Yet, I’m eager to hear from those who have either traveled to Greece or have an in-depth knowledge of Greek cuisine about what specific dishes you think would pair best with Ouzo. Are there specific flavors or types of dishes (seafood, meats, vegetables) that enhance the experience of sipping Ouzo?

Tips to Prevent Phyllo from Drying Out?

I am not new with working with phyllo.

Lately, and I don't know why, the phyllo has been during out as I work with it. It's always store bought phyllo and it may be another brand than what I normally use, but I don't see how that could possibly make a difference.e Perhaps I am working slower. Maybe my kitchen is dryer.

All I know is that I would love some tips on how to prevent the phyllo from drying out! I asked around and people say to keep a wet towel over it. I tried that and the phyllo stuck to the towel so I am obviously missing an important detail.

Greek Souvlaki Marinade Recipe

Now that grilling season is upon us, I thought I would share my souvlaki marinade. I cut the meat in cubes and marinate in plastic bags overnight. I skewer them just before grilling.

Add to a mason jar:
  • 1/4 cup Greek olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Then I cover the mason jar and shake, add the meat to the bags, and pour it over. If I am making a huge batch I double the marinade.

Creative ideas for Easter lamb leftovers?

We cooked too much Easter lamb than we needed and have a ton leftover. I am sure I am not the only one! I am brainstorming ways to use the leftovers. Do you guys have anything to add?

1. Gyros with lamb (Tzatziki and all the trimmings!)
2. Lamb sandwiches
3. Stir fries
4. Lamb in rice and tomato sauce
5. Wraps
6. Omelets and scrambles (think steak and eggs, but with Greek flavors and of course lamb instead of steak)

grilled-lamb-chops.jpg

Drinking Olive Oil: Health and Beauty Elixir or Celebrity Fad?

This will I hope generate a healthy discussion amongst the readership here!I have been drinking Pure Olive oil 0.3% Acidity (Not cheap!) for many years, not everyday as I alternate with Pure Organic Sesame oil and Organic first pressed Coconut oil as well....and I also forget to be honest even when all the bottles are staring at me!!😁😁... Since there are many members here I am interested to hear how many drink olive oil and the benefits to their wellbeing?!.... Kalley Mera from Thailand and a heatwave no one can imagine for 5 months without a drop of rain!
https://greekreporter.com/2024/05/0...Reporter+Daily+News+Simple&utm_term=Read+More
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