Kefalonia, Greece Travel Community

Visit the Monastery of the Holy Virgin, Lamia!

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auroracoor1

auroracoor1

Active member
I love Annas blog :) check out her short description and tips on visiting the monastery with some great pictures. Oh how I love the look of old buildings

www.kefaloniabyanna.com

The Monastery of the Holy Virgin, Lamia - Kefalonia by Anna

The Monastery of the Holy Virgin at Lamia, near Dilinata village, is located on a hill which offers an explicit view of Argostoli’s gulf and the sea. The visitor can admire the unique frescoes and icons of the 18th century. |
www.kefaloniabyanna.com www.kefaloniabyanna.com
 
There is some great information on this site - thank you for sharing it!
 
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Always wanted to see the turtles in Kefalonia...

I have a bucket list of going to Kefalonia while the turtles are on the beaches. I love turtles and this seems like a really beautiful thing.

I found this video that talks about them. It's not quite seeing them in person, but it was informative. Thought I'd share:

Planning to visit Melissani Cave

I am planning to go to Kefalonia and want to visit Melissani Cave. I am personally very excited about it, but someone in my party is afraid of small spaces (small, dark spaces). Their claustrophobia is actually something they've needed therapy for in the past.

To those of you who have been, do you think this individual should try to find something else to do that day?!

I am not crazy about that aspect of visiting caves either, but I don't have a legit fear like she does. I know that I can relax and enjoy the experience once I get used to the feelings of being in a cave.

Local cuisine to try in Kefalonia?

I believe that one of the best ways to experience a new place is through its food, as it tells so much about its culture and traditions.

I've heard that Kefalonia boasts a vibrant culinary scene, with a variety of dishes that are as stunning as the island's landscapes. From fresh seafood to delightful sweets, I'm looking forward to tasting everything this gem in the Ionian Sea has to offer.

That being said, I would love to get your recommendations on the must-try local dishes and beverages in Kefalonia. Are there any particular restaurants, tavernas, or street food spots that left an impression on you? Additionally, if there are any local markets or food festivals that I should not miss, please do share!

Your insights will be incredibly helpful in crafting my culinary itinerary and ensuring I don't miss out on any great food. Thank you in advance for sharing your experiences and tips!

What to do in Faskardo Village on Kefalonia

I visited this village once maybe eight years ago and I want to go back. I have some notes about the things to do there. I am wondering if anyone has any thoughts. Did I miss anything? I want to take my family there because I found the place to be really beautiful.

  • Stroll the Waterfront Promenade: Enjoy a leisurely walk along the picturesque harbor with its array of colorful fishing boats and yachts.
  • Explore Historical Venetian Architecture: Take in the charming Venetian-style buildings that survived the 1953 earthquake, giving Fiskardo its unique character.
  • Relax at Foki Beach: Spend a day sunbathing and swimming in the serene bay of Foki, surrounded by olive groves and cypress trees.
  • Join a Boat Tour: Embark on a boat excursion to discover remote beaches, hidden coves, and the stunning coastline around Fiskardo.
  • Visit the Fiskardo Nautical and Environmental Museum: Learn about the maritime history and natural environment of the region through engaging exhibits.
  • Hike to the Lighthouse: Follow the scenic trails leading out of Fiskardo to the iconic lighthouse and enjoy panoramic views of the sea.
What did I miss? Anyone have any restaurants to recommend?

Making Christopsomo- Christmas Bread

I will be traveling to Greece this Christmas and I want to make some Christopsomo to give to my family when I go. I have never made it and want to run something by you - do these ingredients look right? It looks very similar to tsoureki to me but with a lot of spices. I am also nervous there's too much flour in the recipe.

- 8 cups or so of all-purpose flour
- 1/2 cup of granulated sugar
- 1 package of dry yeast
- 1 1/2 tsp of salt
- 1 cup of warm water
- 1 cup of milk
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of ground cloves
- 1/2 cup of honey
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