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dimi_pat

Active member
I'm curious...are there any older Easter traditions that we don't practice anymore? Has Easter always been celebrated with the lamb, Anastasi and egg cracking?
 
As far as I can remember my family has done the same things they always have. Eating lamb and having red eggs is a big one. We also make a special bread. My family makes a dough similar to tsoureki, but we make them in individual rolls instead of the bread loaf. These are the rolls:

Koulouria-250x188.jpg
 
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I believe it has always been that way! I know the tradition of cooking Mageiritsa soup is also very old. The recipe has been in my family for generations.
 
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Learning about hospitality in Greece

I was trying to explain to some non-Greek friends about hospitality in Greece. I feel like it's next level, but how do you explain it?

Could anyone help me explain any of the following:
  • Traditional welcome gestures in Greece
  • Common household customs when visiting a Greek home
  • Etiquette for showing appreciation to Greek hosts
  • Any specific do's and don'ts that a foreigner should be aware of

Appropriate clothing for Holy Week services?

I was going to wear a floral dress to the service on Good Friday - I pretty much always do - and someone made a comment that they didn't think it's appropriate because it is a service of mourning.

You know, I guess that makes sense - but I haven't that much of it. What are your thoughts on it? I ended up choosing an outfit that looked a little more somber.

I am curious about the best things to wear through Holy Week! I am assuming the really spring-like colors are best on Pascha?

Summer Festivals in Greece?

With the warm weather approaching, I've been eager to explore more light and refreshing dishes. I'm particularly interested in Greek cuisine, which I know has a lot of great options perfect for sunny days.

Could anyone share their favorite Greek dishes to enjoy when the weather is warm? I'm looking for suggestions that are both delicious and easy to prepare. Any recipes or tips on where to find authentic ingredients would be greatly appreciated too!

Advice about making Greek coffee

I've developed a fascination with Greek culture and cuisine, and one aspect I'm particularly eager to explore is Greek coffee. I've heard that it's a unique and delicious brew, but I'm not quite sure how to make it at home.

I understand that Greek coffee is traditionally prepared using a special pot called a briki, but beyond that, I'm a bit lost. What type of coffee grounds should I use, and how finely should they be ground? Are there any specific brands or blends that are favored for making Greek coffee?

I'm also curious about the brewing process itself. Is there a particular technique for achieving that rich, foamy texture that Greek coffee is known for? And what about serving suggestions? Are there any traditional accompaniments or customs that I should be aware of?

Thanks in advance!

Greek Easter Holy Week Liturgies!

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