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In the United States, food is readily available year round because the produce often comes from all over.

Avgolemono Soup
Avgolemono soup is a creamy and comforting dish that’s perfect for a cold day. It’s made with chicken broth, rice, and a mix of eggs and lemon juice, which creates a creamy texture. It's my favorite year round but I love it in the winter!

Moussaka
Moussaka is one of the most famous Greek dishes, and for good reason. It’s a layered casserole made with eggplant, ground beef or lamb, tomato sauce, and béchamel sauce. I tend to make this on special occasions and because it needs the oven, it's more like a winter thing for me.

Fasolada
Fasolada is a simple and hearty soup made with white beans, vegetables, and herbs. It’s a staple in Greek households during the winter months, and it’s often served as a main dish. I make this a lot in the winter.

Kleftiko
Kleftiko is a delicious and tender meat dish that’s slow-cooked in parchment paper. It’s usually made with lamb, but can also be made with beef or pork. I have a family member who makes this at Christmas and I look forward to it.

What winter dishes do you like?
 
In the United States, food is readily available year round because the produce often comes from all over.

Avgolemono Soup
Avgolemono soup is a creamy and comforting dish that’s perfect for a cold day. It’s made with chicken broth, rice, and a mix of eggs and lemon juice, which creates a creamy texture. It's my favorite year round but I love it in the winter!

Moussaka
Moussaka is one of the most famous Greek dishes, and for good reason. It’s a layered casserole made with eggplant, ground beef or lamb, tomato sauce, and béchamel sauce. I tend to make this on special occasions and because it needs the oven, it's more like a winter thing for me.

Fasolada
Fasolada is a simple and hearty soup made with white beans, vegetables, and herbs. It’s a staple in Greek households during the winter months, and it’s often served as a main dish. I make this a lot in the winter.

Kleftiko
Kleftiko is a delicious and tender meat dish that’s slow-cooked in parchment paper. It’s usually made with lamb, but can also be made with beef or pork. I have a family member who makes this at Christmas and I look forward to it.

What winter dishes do you like?
Spanakorizo, psarosoupa, and stifado!
 
I love stifado, spanakopita, lamb shanks... yummy!
 

Cumin in Greek Cooking?

When I was in Greece, I bumped into a "spanakopita" in like a turnover style dough. It didn't have cheese and was spiced with cumin. I hadn't realized people use Cumin in Greece until I tasted it in this dish. I was kind of confused.

Do people actually use cumin in Greek cooking? None of the old recipes I have mention it. Could it be a more modern influence?

List of Different Greek Cooking Techniques

I hope you're all doing well! I've recently developed a deep appreciation for Greek cuisine and I'm eager to expand my cooking skills in this area. However, I'm realizing that I might be missing out on some traditional Greek cooking techniques that are essential for authentic dishes.

Could anyone kindly provide me with a list of cooking techniques commonly used in Greek cuisine? Whether it's grilling, baking, braising, or something more specific to Greek cooking, I'm eager to learn! Any insights, tips, or favorite methods would be greatly appreciated. Looking forward to your responses!

Here's what I can think of so far:

  • Frying - usually in olive oil, right? Things like Greek fries and kourabedies come to mind is being fried.
  • Grilling - souvlaki, chicken, etc
  • Sandwiches - gyros, making "toast" that you see on menus in Greece
  • Braising - like braised lamb?
  • On the spot - Lamb, goat
  • Baking - desserts and savory dishes
What have I missed?

Can you use frozen vegetables for Greek dishes?

There are two Greek dishes that I enjoy a lot and like to make a lot - fasolakia and the baked vegetables with the variety.

It's not always realistic for me to make them, though, because of the vegetable situation.

Is it okay to use frozen veggies? These are washed and chopped - they're basically ready to go - so it would save me a lot of time!

fasolakia-greek-food.jpg

Top herbal teas popular in Greece?

Could anyone share insights or recommendations on which herbal teas are the most popular or cherished in Greece? I'm particularly interested in teas that are unique to the region or have a special place in Greek culture and wellness practices.

Also, if you have any suggestions on where I might purchase these teas, especially if they're available online, that would be incredibly helpful! I'm eager to try making some of these teas at home and experiencing a taste of Greek herbal tradition.

Thank you in advance for your help! I’m looking forward to exploring your suggestions and hopefully discovering some new favorite teas.

Best Greek seafood dishes for summer grilling?

Summer is in full swing, and what better way to enjoy the season than firing up the grill? Which seafood dishes perfect for grilling. Greek cuisine's blend of fresh ingredients, herbs, and spices makes it an ideal choice for light, summery meals, and I'm eager to hear your recommendations.

Do you have favorite Greek seafood recipes or dishes that shine especially bright when cooked over an open flame? Whether it's a classic recipe or a personal twist on traditional fare,I know about things like grilled octopus marinated in olive oil and oregano to the simplicity of shrimp saganaki.

Additionally, if you have preparation tips, marinade secrets, or any advice on grilling seafood the Greek way, please share. Thanks so much!
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