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What are your favorite Greek olives?

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paharo45

paharo45

Active member
I love Kalamata olives but I am trying to branch out to different ones. Which Greek olives do you like best? I did some research about the different types:

Kalamata Olives: Perhaps the most renowned Greek olives, Kalamatas, are recognized by their dark purple color and almond shape. They are often preserved in wine vinegar or olive oil, which further accentuates their rich and fruity flavor.

Halkidiki Olives: These are large, pale green olives from the Halkidiki region of Northern Greece. Known for their crisp flesh and slightly peppery taste, Halkidiki olives are commonly stuffed with various fillings, from feta cheese to almonds, making them a good choice for appetizers.

Amfissa Olives: Cultivated primarily in Central Greece, near the ancient oracle of Delphi, Amfissa olives can range in color from green to black, depending on their ripeness. They have a mild, slightly sweet flavor and a meaty texture.

Throumba Olives: Unique to the island of Thassos, these olives are naturally sun-dried on the tree. They have a wrinkled appearance and a savory taste with a hint of vinegar, due to their natural fermentation.

I have never had any of these olives other than Kalamata and I am sure there are others, too.

greek-olives.jpg
 
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paharo45 said:
I love Kalamata olives but I am trying to branch out to different ones. Which Greek olives do you like best? I did some research about the different types:

Kalamata Olives: Perhaps the most renowned Greek olives, Kalamatas, are recognized by their dark purple color and almond shape. They are often preserved in wine vinegar or olive oil, which further accentuates their rich and fruity flavor.

Halkidiki Olives: These are large, pale green olives from the Halkidiki region of Northern Greece. Known for their crisp flesh and slightly peppery taste, Halkidiki olives are commonly stuffed with various fillings, from feta cheese to almonds, making them a good choice for appetizers.

Amfissa Olives: Cultivated primarily in Central Greece, near the ancient oracle of Delphi, Amfissa olives can range in color from green to black, depending on their ripeness. They have a mild, slightly sweet flavor and a meaty texture.

Throumba Olives: Unique to the island of Thassos, these olives are naturally sun-dried on the tree. They have a wrinkled appearance and a savory taste with a hint of vinegar, due to their natural fermentation.

I have never had any of these olives other than Kalamata and I am sure there are others, too.

View attachment 1248
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My personal faves are Throumbes, the wrinkly, squishy kind! Thank God my mom makes them!
 
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For me it’s Kalamon (kalamata)but you can’t go wrong with Throubies!
 
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I keep forgetting about Throumbes olives! I love them - the texture is so cool and they taste delicious. I truly haven't met an olive I didn't like, but my favorite is kalamata - and also the Greek green olives - I don't remember what they're called but I buy them whenever I see them. Does anyone know what they're called?
 
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k_tsoukalas said:
I keep forgetting about Throumbes olives! I love them - the texture is so cool and they taste delicious. I truly haven't met an olive I didn't like, but my favorite is kalamata - and also the Greek green olives - I don't remember what they're called but I buy them whenever I see them. Does anyone know what they're called?
Click to expand...
I'm not sure, but here in Greece we just call them green olives, I think.
 
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