About Pemi Kanavos
Was born in Boston, Massachusetts and moved with her family to Athens, Greece when she was 10. Pam returned to Boston for college, earning a degree in Graphic design. Pam’s love of cooking ran so deep that she decided to go back to school where she earned a second degree in Culinary Arts.

She has worked at various food establishments around Boston, wrote a column on a Greek cooking blog and taught Greek cooking classes for several years. Having moved back and forth between Boston and Athens, Pemi has now settled in Athens Greece with her husband and son.


Check out my latest book, Cooking Greek: A Classic Greek Cookbook for the At-Home Chef here:


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