Greek Vibe….excellent article and Harris Alexiou is great! I would only add that sometimes in a cafe, mezes known as ποικιλία (pikilia) are served on platters like antipasti. They can be large or small depending on the number of people. In addition to the items mentioned, these can also include french fries (not traditional, but everyone likes them), rusk, pita,hard-boiled eggs, roasted or crisp veggies, and tzatziki or a spicy feta dip called Tirokafteri; the latter two can get a bit messy if people will be walking around. When buying ouzo, be sure to buy the best quality you can - especially if your guests are new to the drink. Ouzo from Lesvos is very good; Plomari and Barbayianni (green label) are two brands. It’s customary to drink it straight up, perhaps over an ice cube or two, but first-timers might wish to add water or some more ice! Whether you include a pitcher of water or not, the ouzo should be served quite chilled. Sounds like fun - enjoy!
