Trust me, I feel your pain. I've been trying to re-create so many of my family's recipes and I keep on failing. One thing that I've noticed is that if I knead the dough too much, then it becomes far too dense and doesn't rise as well. Make sure you're mixing and kneading the dough only enough so...
Hey guys, what are some must haves for a big mezze platter? I’m having my in-laws over and the LOVE mezze. I’m not even planning on cooking any actual dishes, just some small appetizers, dips and stuff like taht. What do you guys recommend?