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Thank you for the recipe! Glad you have such great memories! It's a shame no one thought to write down the recipes from my mother in law.

Thanks again for the advice!

Hi Luana! Thanks so much for the detailed reply! I think cooking the macaroni in the milk does help thicken the sauce. Next time I think I'll temper the beaten eggs with some of the sauce and then mix it in with the macaroni. Thanks for the tip about the sauce being too thin and not...

Hi All! I'm trying to recreate my mother-in-laws Pastitsio recipe (she's 92 and doesn't quite remember). From what my husband and his brother remember, she used elbow macaroni which she cooked in milk. Then she used that milk to make the white sauce. She didn't use cheese in her recipe...