Greek Food, Cooking and Recipe Community

Did you know about Greek ice cream made with mastic?

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knicks_fan87

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Mastic is one of the most unique flavors and ingredients that has com from Greece. The best mastic comes from Chios and is harvested year round. It is one of their most popular exports and is used in a variety of recipes but one of my favorites is mastic ice cream otherwise known as kaimaki. If youre in Greece, you can buy it at home but it is a little more difficult to find in other areas of the world. If you are interested in making it at home, here are some recipes.

www.greekboston.com

Recipe for Greek Style Mastic Ice Cream Recipe

Learn how to make and prepare the recipe for Pagoto Masticha, also know as Greek style mastic ice cream.
www.greekboston.com www.greekboston.com
 
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I love mastic- it has such a unique flavor. Thanks for sharing this ice cream recipe - it is perfect for summer!
 
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Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

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What do you love to use Greek honey for?

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