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Favorite Greek Cheeses Beyond Feta

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nm1999

nm1999

Active member
Feta gets most of the attention when people talk about Greek cheese, but there are so many other varieties worth trying. I’m curious which Greek cheeses everyone enjoys most beyond feta.

Graviera is one of my favorites because it works so well on a cheese plate, grated over dishes, or just eaten with bread. Kasseri is another one I really like, especially melted. I’ve also been interested in trying more regional cheeses like metsovone, manouri, kefalotyri, and formaela.

Some Greek cheeses seem to be much easier to find outside Greece than others, so I’d also love to know which ones people regularly buy and where they usually find them.

What Greek cheeses do you keep coming back to? Are there certain ones you associate with a particular region, dish, or family tradition? And if someone has mostly eaten feta, which Greek cheese would you recommend they try next?
 
I love feta, but I agree that there are so many other wonderful Greek cheeses that deserve more attention! Kasseri is probably one of my favorites, especially when it's melted. It has such a nice texture and a mild, buttery flavor that works beautifully in all kinds of dishes.

I also really enjoy kefalotyri, particularly grated over pasta dishes. It has a stronger, saltier flavor that adds something special. Saganaki is another great way to enjoy it, especially with a squeeze of fresh lemon juice.

Manouri is another cheese I think more people should try. It's creamy, delicate, and wonderful with a little honey.

For someone who has mostly eaten feta, I would probably recommend starting with graviera or kasseri. Both are approachable and versatile. I also think exploring different Greek cheeses is a wonderful way to learn more about the regional food traditions throughout Greece!
 
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