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kcixcy

Active member
I am planning my herb garden for the year and I thought I would be sure to grow herbs popular in Greek cooking. Here's my list - did I miss anything?

- Spearmint - I love this one in spanakopita, Horta, and keftedes
- Dill - I sometimes put dill in my spanakopita and other dishes
- Shallots - I prefer shallots over onions so I decided to grow some
- Scallions - one of my favorites to cook with
- Parsley - I put parsley in everything!
- Oregano - of course, lol
 
I am planning my herb garden for the year and I thought I would be sure to grow herbs popular in Greek cooking. Here's my list - did I miss anything?

- Spearmint - I love this one in spanakopita, Horta, and keftedes
- Dill - I sometimes put dill in my spanakopita and other dishes
- Shallots - I prefer shallots over onions so I decided to grow some
- Scallions - one of my favorites to cook with
- Parsley - I put parsley in everything!
- Oregano - of course, lol
That's what we grow here but we don't have shallots.
 
Shallots don't last long in early spring. I tend to love to grow scallions and chives! I also have issues growing dill. I like to grow Scallions, Chives, oregano, basil, thyme, sage, and parsley.
 

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

greek-salad.jpg

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

greek-honey.jpg

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?
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